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Mois

December 2020

How to Choose Perfect Avocados (Nearly) Every Time

Avocados will never lie to you. You will know the moment you cut one open whether it’s a great one. Here’s how to dramatically increase your odds. You’re undoubtedly reading this because you’re tired of buying avocados that disappoint. Since they’re among the most expensive foods, learning how to choose a great avocado ranks among the best…

Blue Whales Coming Back From Near Extinction

Spread the love Over 100 years ago humanity hunted the largest known animal to ever exist to the brink of extinction. The good news a century later in 2020 is that the blue whale to the frigid waters off of the island of South Georgia close to Antarctica. Industrial whaling reduced the whale’s population from an estimated 350,000 or more down to just…

Subway Launching Vegan Chicken Sandwich And Double Chocolate Chip Cookies

Spread the love Subway is launching a new vegan “chicken” sandwich on their menu just in time for Veganuary 2021. An insider from the Instagram account Vegan Food UK who is well known for getting the first scoop on vegan food news posted about the new menu item just a few days ago and just hours ago they’ve also posted a sneak peek of the new…

WWE Ryback Reeves Goes Vegan For The Animals And Gets Ripped

Spread the love Ryback Reeves a former WWE wrestling star has been showing off his muscular physique across social media over the last two months or so. According to reports he in now about 12 weeks into a plant-based vegan diet and feeling the best he ever has. At his seven week mark he showed off his shredded results on twitter. Sharing a photo of…

Pad Thai Protein Salad recipe from The Plant-Based Cookbook + Book Review and Giveaway!

A.disclaimer-button { font-family:arial,helvetica; font-weight: normal; font-size:8pt; font-style:normal;background:;color:;padding: px px;} a.disclaimer-button:hover {background:; color:; }I am so excited to share a delicious oil-free vegan Pad Thai Protein Salad recipe from an upcoming new cookbook called The Plant-Based Cookbook by Ashley Madden…



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