World-renowned conservationist Jane Goodall recently signed on to narrate Meat the Future, a new film about lab-grown meat. Directed by award-winning filmmaker Liz Marshall—who also created animal-rights film Ghosts in Our Machine—the documentary follows cultured-meat company Upside Foods (formerly Memphis Meats) as it works on its mission of making…

Queer Eye star and hair stylist Jonathan Van Ness has released JVN, a line of haircare essentials you’ll probably want to add to cart immediately. The products are all Leaping Bunny-certified as vegan and cruelty-free, and the brand is on a mission beyond just giving you shiny, manageable locks. JVN touts itself as a line inspired by inclusion, creating…

Global travel platform Vegvisits was launched to provide a guiding hand to plant-based travelers. For many plant-based consumers, travel can be difficult when planning around meals, causing strain when trying to uphold dietary restrictions. Vegvisits aims to connect plant-based travelers to experiences that adhere to their dietary restrictions. Founders…

Vegan boutique hotel MOD Santorini has opened on the Greek island of Santorini. The family-owned hotel—originally built in the late 1970s—had been shut down for more than a decade before the owners passed it on to their son, Anargyros (Argiris) Fousteris. He and his partner, Christina Boutrou, are transforming the space into a fully renovated, adults-only…

For Immediate Release: September 30, 2021Contact: Moira Colley 202-483-7382Atlanta – The fight against food deserts never tasted so good! On Monday, Slutty Vegan restaurateur Pinky Cole will dish up free vegan Buffalo chicken and bratwurst sandwiches in Atlanta to kick off PETA’s new Food Justice Campaign, which calls on the government to redirect…

For Immediate Release: September 30, 2021Contact: Moira Colley 202-483-7382Atlanta – The fight against food deserts never tasted so good! On Monday, Slutty Vegan restaurateur Pinky Cole will dish up free vegan Buffalo chicken and bratwurst sandwiches at Charles L. Harper Memorial Park to kick off PETA’s new Food Justice Campaign, which calls on…

For Immediate Release: September 30, 2021Contact: Brooke Rossi 202-483-7382St. Louis – It’s National Seafood Month (October), with a vegan twist! PETA has covered buses and bus shelters in the Gateway City with images of dozens of sea animals demanding to be left off diners’ plates—and on Saturday, next to one of the new ads, the group will…

If you're looking for ways to hack your morning shake there's a new (or very old, depending on how you look at it) superfood that can boost your protein intake and add powerful nutrients to your diet, including the elusive B12 and iron. Whether you're sticking to a plant-based diet or just trying to be healthier, duckweed is a tiny aquatic plant…

Beloved Los Angeles vegan corner store LaRayia’s Bodega is expanding its brand to the east coast. The all-vegan bodega will arrive at Atlanta’s Ponce City Market next month, marking the first time the company will open a location outside of Southern California. The fully vegan corner store serves grab-and-go vegan meals alongside several plant-based…

October 1st is National Vegetarian Day, a day to recognize that more people are leaving meat behind and leaning into a more plant-based approach. The difference between eating plant-based or vegan and a vegetarian approach lies in the fact that vegans avoid all animal products, including dairy, whereas vegetarians have given up meat but still eat…

With the launch of the new Wicked Kitchen Seriously Shortbread biscuits, we looked at exactly what vegan-friendly biscuits you can get at Tesco. Wicked Kitchen Wicked, founded by Chad and Derek Sarno, have launched the Wicked Kitchen Seriously Shortbread this week. The 180g pack is described on the Tesco website as ‘crumbly, golden, and indulgent…

Impossible Foods just launched its vegan pork alternative at several restaurants in the US ahead of its global retail and foodservice debut. The Impossible Pork arrived at Chef David Chang’s acclaimed Momofuku Ssam Bar in New York City last week. Chang –– who became the first chef in the US to debut the Impossible signature Impossible Burger…

For Immediate Release: September 30, 2021Contact: David Perle 202-483-7382Ann Arbor, Mich. – To celebrate the start of fall, PETA has scoured the country for the best vegan chili dishes—and The Lunch Room Bakery & Cafe and its sister establishment, the Detroit Street Filling Station, have landed a spot on the list for their Hearty Chili, loaded…

For Immediate Release: September 30, 2021Contact: David Perle 202-483-7382Miami – PETA has just uncovered a damning new 17-page federal inspection report revealing a slew of animal welfare violations at the Miami Seaquarium, including that it repeatedly acted against veterinarians’ instructions; housed incompatible animals together, leading to injuries…

It’s Hispanic Heritage Month, the perfect time to celebrate all the amazing Hispanic and Latinx Americans who have made our world a better place. As part of this celebration, we’ve compiled some of our favorite Hispanic-owned vegan restaurants. The entrepreneurs behind these incredible eateries are making plant-based versions of traditional dishes…

Soap & Glory just got even more glorious following its cruelty-free approval from Cruelty-Free International. The cosmetic brand’s entire range will now feature the Leaping Bunny logo, allowing customers to choose cruelty-free products. Moreover, Soap & Glory is the third company from the No7 Beauty Company to be Leaping Bunny approved. Soap & Glory…

For Immediate Release: September 30, 2021Contact: Nicole Meyer 202-483-7382Norfolk, Va. – Twenty years ago, PETA’s Mobile Clinics Division was born—and it’s celebrating the sterilization of 194,000 animals and counting with “Pints for Paws,” a dog-friendly event at Elation Brewing on Saturday. The party will feature delicious vegan fare…

Caffeine is literally my love language. (And tacos … definitely tacos.) The euphoric feeling I get when I pull into my neighborhood Starbucks drive-through is simply unexplainable. Venti iced salted caramel mocha with coconut milk, substitute caramel syrup for the caramel sauce, and hold the whip, please! (Do they make caffeine I.V. drips? Asking…

For Immediate Release: September 30, 2021Contact: Megan Wiltsie 202-483-7382Montgomery, Ala. – To celebrate the start of fall, PETA has scoured the country for the best and heartiest vegan chili dishes—and Plant Bae has landed a spot on the list for its Charlie Bae Bowl, heaped with black bean chili, sautéed veggies, vegan ranch dressing, and microgreens…

For Immediate Release: September 30, 2021Contact: Megan Wiltsie 202-483-7382Des Moines, Iowa – To celebrate the start of fall, PETA has scoured the country for the best and heartiest vegan chili dishes—and Dirt Burger has landed a spot on the list for its Red Chili, a zesty heaping of pinto beans, tomatoes, house-made vegan meat, and cilantro crema.“Vegan…

If you're a lover of all things autumn, you're going to love this fall-inspired recipe that will make you feel a little more cheerful and creative.We found a healthy one-bowl pumpkin muffin recipe that contains fewer calories than the traditional ones and has a gluten-free option. It only requires 10 minutes to prep and 22 minutes to bake, so it's…

If you're not getting enough greens, this sophisticated fall salad will convince you to load up on a few more servings. Nourishing and festive, our Autumn Pear Salad is dressed with a Maple Mustard Vinaigrette, perfect to make during the fall season. This salad is loaded with fiber from all the veggies and is high in protein thanks to the quinoa…

The United Kingdom’s newest vegan chicken brand VFC just made its United States debut. Founded in 2020, the brand is entering US foodservice industry with three products: Chick*n Fillets, Chick*n Bites, and Popcorn Chick*n. The vegan fried chicken features a seitan base that is coated with a crispy cornflake coating that mimics traditional Southern…

There are cookies and then there are French macaron cookies! The elegant and perfectly sweet confections aren’t traditionally vegan but thanks to the innovations from companies like Verón, herbivores can enjoy plant-based versions of the iconic treats. After a year of brightening customers’ days through cookie deliveries, female-owned Verón is…

Reading Time: 3 minutes Businesses operating within the sustainable food industry are attracting a growing amount of attention. Investors have flocked to partake and as a result, vegan companies are scaling up production and expanding around the world. Here’s the latest in the vegan and cruelty-free business scene. Next Gen Foods debuts vegan chicken…

Impact on gut health During the study, participants demonstrated an increased fibre intake of 19g on average per week. This high fibre content, along with some other aspects of the products’ nutritional profiles, are likely to have been the main cause of the increased butyrate production. Any positive impact was likely due to the products’ nutritional…

UK's Biggest Plant-Based Retailer The Vegan Kind Rebrands, Aims to "Welcome a Whole New Audience" - vegconomist - the vegan business magazine » Marketing & Media » UK’s Biggest Plant-Based Retailer The Vegan Kind Rebrands, Aims to “Welcome a Whole New Audience” September 30, 2021 1633012064 Categories Marketing & Media © The Vegan Kind , which…

Google just made finding sustainable hotels easy. The internet search engine has launched a new feature that allows travelers to see a hotel’s sustainability efforts. Now, a Google search for hotels will show whether or not the establishment has been certified as eco-friendly. Hotels that have been certified will feature an “eco-certified” badge…

HOWND Introduces "World's First" Pre-Made Porridge for Dogs - vegconomist - the vegan business magazine September 30, 2021 1633008622 Categories Products & Launches © HOWND British company , which produces ethical pet products, has introduced a new type of dog food — ready-made porridge. It will launch in time for , which is on October 10. The new…

New Food Conference 2021: "Participants Will Get to Experience the Taste, Smell, and Texture of a Cultured Chicken Nugget that is Entirely Slaughter-Free" - vegconomist - the vegan business magazine » Interviews » New Food Conference 2021: “Participants Will Get to Experience the Taste, Smell, and Texture of a Cultured Chicken Nugget that is Entirely…

The Miracle of Mycoprotein: Paul Shapiro of The Better Meat Co. is on The Plantbased Business Hour - vegconomist - the vegan business magazine » Plantbased Business Hour » The Miracle of Mycoprotein: Paul Shapiro of The Better Meat Co. is on The Plantbased Business Hour September 30, 2021 1633004771 Categories Plantbased Business Hour Mycoprotein…

Whitakers Chocolates have announced that their chocolate selection box will be released just in time for Christmas. Vegan Tin-Tations, from Whitakers Chocolates Specifically made for the vegan market, the selection tin contains an assortment of vegan milk and dark chocolates and toffee in a variety of flavours. Whitakers Chocolates, master chocolatiers…

VFC Celebrates US Launch by Recreating Scenes From Iconic American Films - vegconomist - the vegan business magazine » Marketing & Media » VFC Celebrates US Launch by Recreating Scenes From Iconic American Films September 30, 2021 1633004321 Categories Marketing & Media © VFC Less than a year after its inception in the UK, vegan fried chicken brand…

Our last episode on the Dorset Coast takes us from Chesil Beach to West Bay & Lyme Regis doing van life uk We do more cooking of vegan food on the beach in our campervan And we get attacked by swans in Abbotsbury

Bachan's Japanese Barbecue Sauce Raises Funding From Huge Lineup of Celebrity Investors - vegconomist - the vegan business magazine September 30, 2021 1633002150 Categories Investments & Acquisitions , a company producing Japanese-style barbecue sauce, has announced a funding round with contributions from a range of high-profile investors. The round…

HEROTEIN Partners With Mission Barns to Bring First Hybrid Cultivated / Plant-Based Meat Products to China - vegconomist - the vegan business magazine » Cell Cultured » HEROTEIN Partners With Mission Barns to Bring First Hybrid Cultivated / Plant-Based Meat Products to China September 30, 2021 1633001993 Categories Cell Cultured Companies & Portraits…

Reading Time: 4 minutes As a classically trained, French gastronomic chef, you’d be forgiven for thinking that serving foie gras was in my DNA.  When I first started out as an ambitious student I must admit that I saw foie gras as a status symbol of sorts. Fast forward a few years and I was the proud owner of my own fine-dining restaurant specializing…

Seafood Giant Thai Union Partners with Aleph Farms as 97% of Thais Say Yes to Cell-Cultured Meat - vegconomist - the vegan business magazine » Cell Cultured » Seafood Giant Thai Union Partners with Aleph Farms as 97% of Thais Say Yes to Cell-Cultured Meat September 30, 2021 1632997063 Categories Cell Cultured ©Aleph Farms After recently partnering…

One-Pot Burrito Rice Hate washing up? Us too! That’s why we love healthy vegan dinners like this vegan one-pot burrito rice recipe that can be made in one-pot. It saves time in the kitchen and better yet, one-pot dishes like this burrito rice make great leftovers as they taste even better the next day. Want more vegan recipes? Try 3 issues of Vegan…

On September 29, legendary rapper Eminem will open his first restaurant in Detroit and vegan meatballs are on the menu. Mom’s Spaghetti—named after popular lyrics in his song “Lose Yourself”—serves a curated menu of spaghetti and meatballs as plates or a sandwich. The song was written for Eminem’s 2002 biographical film 8 Mile and the vegan…

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