October 26, 2021
From Vegan Food UK
339 views
Asda – £2
Ingredients
Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), Wheat Protein (11%), Onions, Vegan Mayonnaise (8%) [Water, Rapeseed Oil, Cider Vinegar, Cornflour, Sugar, Pea Protein, Thickener (Pectins), Salt, Concentrated Lemon Juice, Citrus Fibre, Mustard Flour], Cous Cous [Durum Wheat Semolina], Bulgur Wheat, Stabiliser (Methyl Cellulose), Tapioca Starch, Flavouring, Garlic Puree, Sage, Gelling Agent (Carrageenan), Parsley, Chives, White Pepper, Salt, Potato Maltodextrin, Wheat Starch, Sunflower Oil, Colour (Paprika Extract), Paprika, Wheat Gluten, Black Pepper, Turmeric, Yeast.
Cooking Guidelines

Cooking Instructions – General: Ready to Eat. This product may be served hot or cold. Remove all packaging.
Place on a baking tray. Heat in the centre of a preheated oven.
Check product is piping hot before serving. Do not reheat. We have given you these heating instructions as a guide only.

Oven cook – From Frozen: 200°C/400°F/Fan 180°C/Gas 6 for 10-12 Minutes.

Oven cook – From Chilled: 200°C/400°F/Fan 180°C/Gas 6 for 6-8 Minutes.

Keep Refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the Use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Once defrosted, do not re-freeze
Storage And Usage Statements
Suitable for Home Freezing. Keep Refrigerated. Ready to Eat.



Source: Veganfooduk.co.uk