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Plant-Based Seafood: The 7 Best Vegan Shrimp Brands Making Your Po’ Boy Dreams Come True

6 Mins Read From Australia and Thailand to the Netherlands and the US, it’s easier than ever to find plant-based, overfishing-free alternatives to shrimp. You can make your own vegan shrimp cocktail, grits with shrimp or even ceviche – the world’s your, well, crustacean. Here are the best brands…

Meati Opens Online D2C Store with Subscription for Mycelium Steak, Chicken & New Mystery Products

4 Mins Read Colorado-based mycelium meat producer Meati has opened a direct-to-consumer online storefront to enable product deliveries and subscriptions for its customers. The Meati Marketplace will allow people to try its alt-meats before they hit shelves, while a $169 Innovation Kitchen Subscription…

‘No Longer An Alternative’: Why Plant-Based Dairy Leader Alpro Redesigned Its Packaging

6 Mins Read Alpro’s brand refresh features new packaging putting the ingredients front and centre, along with taste descriptors and a bespoke font. Danone’s global plant-based marketing director speaks to Green Queen about emphasising sustainability over wacky marketing, why plant-based is no longer…

‘It’s a Wellness Brand’: Mother Pearl’s Po Chen Spills the Tea on Hong Kong’s First Vegan Bubble Tea Chain

9 Mins Read Mother Pearl, which opened in 2020 as Hong Kong’s first vegan bubble tea shop, is an outlier in the space. On the heels of opening its fifth location in the city this Monday, and ahead of launching the sixth store this weekend, its founder Po Chen bursts the bubble on the health aspects…

US Mycelium Meat Maker Meati Lays Off 10% of Its Workforce, Shuts Down Pilot Plant

4 Mins Read In what is a significant restructuring move, Colorado-based mycelium meat startup Meati has cut its workforce by 10% and shuttered its pilot plant as it looks to become profitable. Meati, which had let go of 17 employees (about 5%) in June, says the layoffs affect all parts of the business…

Opinion: Plant-Based is Dead, Long Live Plant-Based!

5 Mins Read In recent years, the plant-based industry has witnessed hyper-growth and a lot of hype, fueled by venture capital and a promise of sustainable alternatives to traditional animal-based products. However, as the dust settles on initial market enthusiasm, the narrative surrounding this industry…

Miyoko’s Creamery Launches First Product Range Since Namesake Founder’s Exit and Lawsuit

4 Mins Read Months after resolving all legal disputes with its namesake founder Miyoko Schinner, alt-dairy pioneer Miyoko’s Creamery has launched its first new product range. The cashew-based Plant Milk Cheese Spreads herald a new era for the company and its CEO Stuart Kronauge. Miyoko’s new cheese…

Revo Foods Launches 3D-Printed Whole-Cut Vegan Salmon Filet in Vienna Supermarket

4 Mins Read Revo Foods will launch its whole-cut salmon filet in Rewe Group’s vegan flagship store, Billa Pflanzilla, in Vienna this week, marking the first time a 3D-printed meat alternative will be on supermarket shelves, according to the company. Born out of its collaboration with Sweden’s Mycorena…

Jambon Beurre for the Climate Generation: La Vie Debuts Plant-Based French Ham

5 Mins Read Green Queen speaks to French startup La Vie’s co-founder and CEO Nicolas Schweitzer about the startup’s new plant-based ham, its latest crowdfunding campaign, and its new virtual restaurant. Bacon is what made La Vie famous in the plant-based sector. That, and the company’s often viral…

Meat Dishes Dominate Recipe Sections of Mainstream Media, from NYT to BBC The Guardian – New Report

7 Mins Read A new report by the Better Food Foundation and Sentient Media analyzed eight news outlets – four each in the UK and the US – and found that five have recipe sections dominated by meat-based dishes. In an effort to find the link between climate media and animal agriculture, the researchers…

Carrefour Leads New Plant-Based Food Coalition to Fight France’s Anti-Vegan Labelling Law

2 Mins Read French multinational retailer Carrefour has teamed up with corporations like Unilever and Danone to launch a plant-based coalition to develop vegan food in France in the wake of a proposed ban on the labelling of meat alternatives. Announced by Carrefour CEO Alexandre Bompard on LinkedIn…

Sacré Beef: France’s Agriculture Ministry Proposes Labelling Ban for Plant-Based Meat Terms Like ‘Steak’, ‘Ham’ and ‘Grilled’

3 Mins Read In the latest episode of a long-drawn saga, France’s agriculture ministry has drafted a new proposal to ban 21 terms like ‘steak’, ‘beef’, ‘ham’ and ‘grilled’ from plant-based meat labelling. The government has also listed over 120 meat-related terms that can be used only…

The 6 Best Vegan Condensed Milk Brands That You Can Buy Now

5 Mins Read Hong Kong French toast, rice pudding, dulce de leche, Vietnamese coffee – these are some of the most exciting foods known to humankind, or the food-obsessed like me at least. And they’re all possible thanks to one glorious ingredient: condensed milk. So what’s a conscious gastronome…

‘Got Plant-Based Milk?’: US Industry Leaders Look to Form Marketing Coalition to Rival Big Ag

5 Mins Read Leading US plant-based food companies are reportedly considering forming a coalition similar to groups behind ultra-successful marketing campaigns like Got Milk? and The Incredible Edible Egg, according to Adweek. Earmarked for a 2024 launch, it’s touted as a response to negative media…

Japanese Vegan Egg Brand Raises $1.64M Pre-Series A to Launch in US & EU

4 Mins Read Umami United, the Tokyo-based startup that makes plant-based egg products, has closed a pre-Series A funding round with an injection of ¥240M ($1.64M). The company plans to use the funds to develop a vegan egg white alternative and enter the US and European markets. Led by Beyond Next Ventures…

74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate Change – New Poll

3 Mins Read Around three-quarters of Americans don’t think eating meat and dairy would have any impact on climate change, according to a new survey, compared to 6 out of 10 who believed recycling is a key climate action. This is despite multiple studies proving otherwise. Conducted by the Washington…

What’s Going On With Oatly? Unraveling Recent Developments and Controversies

10 Mins Read As a company, Oatly isn’t a stranger to controversy. It’s had its fair share of ups and downs – and each of these has been well-documented. However, in the last year or so, there has been a steady drip of downs rather than ups, which has left the world’s biggest alt-milk company…

Ideological Divide Over Plant-Based Meat As Conservatives Turned Off By ‘Woke’ Brands – New Study

5 Mins Read Plant-based meat may be getting caught in the culture wars, and US brands that emphasize climate and environmental concerns may be putting off conservative consumers who are reluctant to try such products, according to new research. By Jennifer Yule, Lecturer in Marketing, The University…

The Holy Meat Grail: The 6 Startups Making Plant-Based Whole-Cut Beef Steak

6 Mins Read Recreating animal muscle tissues from plants is like climbing a mountain – and this is why whole cuts have been referred to as the ‘holy grail’ of plant-based meat. While most vegan meat companies stick to mince, these six startups are succeeding in replicating conventional whole-cut…

Cathay Pacific Introduces 16 Meat-Free Dishes on Select Flights in Partnership with Hong Kong Eatery Veda

4 Mins Read Hong Kong flag carrier Cathay Pacific has introduced 16 new dishes to menus on select long-haul flights, in partnership with local vegetarian restaurant Veda, part of the Ovolo Hotel Group. Running until June 2024, the range of meals is inspired by cuisines from North Africa, Europe, the…

Protein Reinvented: Vegbloc’s Fresh and Healthy Approach Targets The Time-Strapped and Planet-Conscious

5 Mins Read It’s not tofu or tempeh and don’t call it plant-based meat. Newcomer-on-the-shelf Vegbloc looks to disrupt the protein on the plate of busy, climate-conscious folks who value health, taste and convenience. When was the last time you put quinoa in your ramen? Or red lentils on your pizza…

Alicia Kennedy Rules The ‘No Meat Required’ World: The Food Writer Talks To Green Queen About Her Debut Book

10 Mins Read Often described as a food writer, I tend to see Kennedy as a food thinker. Her unique writing style is full of questions and complicated discussions. She does not peddle in easy answers and tidy solutions. Her From The Desk of Alicia Kennedy Substack, which boasts close to 30,000 subscribers…

Plant-Based Earthshot Prize? Vegan Charity & Celebrities Offer £1M & Urge Prince William to Introduce New Category

4 Mins Read A group of celebrities have supported an open letter by UK charity Generation Vegan (GenV), which calls for the Prince William-helmed Earthshot Prize to add a category recognising those who are advancing a shift to a plant-based food system. The co-signees have pledged to match the £1M prize…

South Korea’s Unlimeat Partners with Just Egg to Unveil Vegan Kimbap and Breakfast Sandwich

3 Mins Read South Korean plant-based meat producer Unlimeat has partnered with US vegan egg brand Just Egg to unveil products using the latter’s folded egg format. The collaboration will result in a vegan kimbap, which will go on floors in Gangnam in September, followed by an American-style breakfast…

This Startup Makes Whole-Food Plant-Based Snow Crab & Whitefish from Vegetables

4 Mins Read In what is a burgeoning plant-based category, vegan seafood undergoes a whole-food twist with Canadian startup Seed to Surf, which uses vegetables as its primary ingredient. Founded in 2020, the brand makes tinned snow crab and smoked whitefish from mushrooms and celeriac root in a clean-label…


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