Football star Paul Pogba and Stella McCartney have teamed up with Adidas to launch its first vegan football boots. Adidas’ Predator Freak football boots are made from 100% vegan materials and part recycled materials. Pogba and McCartney’s creative journey began in lockdown and stemmed from the d…
Mushroom, Leek and Chestnut Pot Pies Pot pies are pure comfort food. These vegan mushroom pot pies with leek and chestnut are easily prepared and ooze with a yummy bechamel for a comforting and easy vegan dinner. Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3…
HiP’s Christmas chocolate countdown For the perfect plant-based countdown to Christmas, a new Salted Caramel Advent Calendar from HiP is coming, and it’s available to order now. The eye-catching calendar features 24 deliciously creamy H!P Salted Caramel squares, made from oat-milk chocolate. Not…
Beetroot juice is one of the richest dietary sources of nitrates, which help improve blood flow and heart health. The addition of cayenne pepper in this heart-healthy, alcohol-free take on a Bloody Mary gives a further boost as cayenne is great for circulation. The garlic, lemon and parsley added t…
With COP26 just around the corner, you may be wondering how the younger generation can add their voices to the global conversation on climate change. Well, we have the answer and it’s coming to Glasgow soon. EXTREME International, in partnership with One Young World, has created THE EXTREME HANGOU…
Sainsbury’s Plant Pioneers launch a supermarket first with its new vegan salmon fillets. Plant Pioneers No Salmon Fillet is just one of the tasty vegan fish products released for the brand’s expansions. Those looking to cut down their fish consumption can also tuck into Plant Pioneers No Chuna a…
Actress Rosario Dawson has been eating a plant-based diet since 2019. The social justice activist initially decided to switch to a whole foods plant-based diet in a bid to feel less stressed. Using her diet as a form of self-care, she told PEOPLE: “I’m mostly vegan and raw these days for my heal…
Vegan Plum Frangipane Tart The sight alone of this scrumptious vegan plum frangipane makes us lick our lips! The homemade pastry is layered with a rich frangipane filling and topped with juicy plums for a sweet and juicy vegan dessert. The taste and smell of this gorgeous vegan tart will leave you…
The Countdown Summit – the first in-person TED climate conference – has been applauded for serving a fully vegan menu during their event last week. The highly anticipated Edinburgh event brought together hundreds of leaders for four days of talks to champion and accelerate solutions to the clima…
Are natural deodorants suitable for sensitive skin? Most natural deodorants are more gentle than their traditional aluminum-containing counterparts. The one exception is some natural ingredients, like baking soda, can actually be too harsh for those with sensitive skin. If you have sensitive skin, o…
Leading plant-based pork alternative brand OmniPork has launched in UK’s leading supermarket, Sainsbury’s. The Hong Kong-based OmniFoods debut to Sainsbury’s is part of the brand’s expansion around the globe. Lovers of the vegan pork can now find OmniPork’s award-winning Mince and OmniPork…
A coalition of civil society groups and plant-based food and drink businesses has launched a new organisation, the Plant-based Food Alliance UK. The Plant-based Food Alliance UK has launched to be a voice for Britain’s growing plant-based food and drink sector and to promote the potential of plant…
Caramel Peach Crumble Bars These moreish vegan caramel peach crumble bars have juicy peach slices covered with sticky caramel sauce and a crunchy crumble base. What’s more, these vegan peach crumble bars can be made gluten-free by simply using gluten-free oats. These vegan slices will be a very…
Christmas will be here before we know it, and the supermarkets are already stocking a vast choice of festive treats for vegans. This year, Sainsbury’s Christmas range contains everything you need for an impressive festive feast – from a choice of turkey-style roasts to decadent desserts, and eve…
Easy Vegan Cake Recipes & Desserts 21. Vegan Jaffa Cakes For years, the people of Britain have argued the true form of a Jaffa Cake. Is it cake or a biscuit? For us, it doesn’t matter, as long as it’s are vegan friendly. Until the day comes where vegan Jaffa Cakes are available in the supermar…
Holly and Molly round-up series 4 of the podcast with a debrief of their whole food plant-based challenge. Before reviewing the McPlant burger and exciting new dishes at Wagamama. They also discuss ideas for hosting vegan dinner parties and NHS advice on carb-free meals. Holly chats to vegan recipe…
Why does Oreo say Oreos are vegetarian but not vegan? Unlike the cookies themselves, the debate on whether Oreos are vegan is anything but black and white. Despite many Oreos being free from animal products, the biscuits are only listed as vegetarian on the official Oreo website. According to the Or…
The team behind London’s vegan restaurant Mildreds prepare to open its first plant-based concept restaurant, Mallow, at Borough Market. Opening its doors on the 8th of November, Mallow will offer a relaxed, modern plant-based dining experience serving up breakfast, lunch and dinner with a nod to M…
Plant-based food company allplants has secured a record-breaking £38 million Series B funding round. The round is the biggest ever Series B raise by a plant-based food company in Europe and follows record-breaking crowdfunding and Series A rounds. The funding follows three consecutive years of trip…
Looking for new vegan sandwich ideas to keep it fresh? Try our vegan mushroom panini recipe with pesto. It uses meaty mushrooms with a tasty homemade vegan pesto for a delightful vegan lunch. Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! The delicious combinat…
Aldi has got us feeling the spirit of Christmas following the launch of its vegan Christmas range for 2021. The iconic supermarket has become renowned for its affordable and delicious vegan products, and it looks like its vegan Christmas range is sure to be another winner! From its Plant-Based Camem…
Cutting into this spectacular vegan chestnut Wellington at Christmas is as exciting as opening your presents! Filled with a dazzling array of vegetables, chestnuts and grains and served with caramelised onions and a flavoursome charred red pepper dressing, it’s the tastiest vegan Christmas main yo…
As the colder weather draws in, brands know exactly what we want – comfort food! This week has seen the launch of some fantastic winter warmers. Whether you’re looking for tasty sweets to enjoy by a roaring fire or the perfect plant-based ingredient to use in your favourite comforting dinner, th…
‘Outrageous amount of single-use plastic’ With an estimated 37% of fruit and vegetables currently sold with packaging in the country, the ban will have a huge impact on the amount of plastic used. Encouragingly, the French government is expecting the plastic ban to remove over one billion ‘unn…
1. Trim the larger leaves from the cauliflower (fine to keep the smaller leaves). Place in a stockpot. Pour the stock over. 2. Place a lid on top. Bring to the boil and cook for 5 minutes. 3. Mix the passata, harissa, pomegranate molasses and garlic in a baking dish. 4. Add the cauliflower. Gloss th…
Fast-food giant McDonald’s is set to launch its well overdue McPlant burger in eight U.S. restaurants. The McPlant burger, created with Beyond Meat, is due to launch in November for a limited time only. However, it seems the fast-food chain isn’t committing to being fully vegan yet with its U.S…
Chimichangas with Smoky Beans If you’re looking for an easy vegan dinner recipe, our vegan chimichangas with smoky beans recipe is a perfect midweek meal. Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! The vegan chimichangas recipe uses black beans and chipot…
What is heart disease? Cardiovascular disease covers a range of heart and blood vessel diseases, including coronary heart disease, angina, heart attack, congenital heart disease and stroke (1). Coronary heart disease is one of the most common and is largely associated with lifestyle factors. LDL cho…
Quorn has announced the launch of a new vegan ‘takeaway’ range to make meat-free nights in on the sofa even easier. As winter nights draw in, the Quorn vegan takeaway range is perfect for getting that Saturday night takeaway feeling without leaving the house or picking up the phone. The new rang…
Pasty lovers of the UK, Greggs is officially launching its Vegan Festive Bake! The brand-new vegan bake follows a surge in public demand for a vegan-friendly take on the Christmas classic. Moreover, fans of the iconic bakery can get tuck into the Vegan Festive Bake from the 4th of November! Greggs V…
Bowe Organics’ Lip Rescue Balm Winner in the 2021 Free From Skincare Awards, this lip rescue balm came out on top when it won GOLD in the lip care category. Bowe Organics lip rescue balm helps moisturise and care for your lips without using harsh, cheap ingredients. It contains Raspberry Seed Oil…
Our easy vegan cornbread recipe is simple to mix and makes for a tasty vegan lunch served with spicy potatoes. The sweetness of the cornbread compliments the spicy and smoky flavours of the spiced potatoes so well. Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £…
Last year none of us quite had the Christmas we were hoping for. So this year we’ll all be making the most of the chance to spend quality time with family and friends and celebrate the festive season in style. At the heart of all good celebrations is delicious food. So the November issue of Vegan…
Christmas is just around the corner, and it’s safe to say we’re all hoping for a chance to get together and enjoy some good company and some good food. The vegan product range from M&S has been growing and growing, and it’s no surprise that they have some tasty and innovative treats for us thi…
Belle&Basil Skincare Nourishing Moisturiser with Wild Seaweed, Comfrey & Rose Award-winning Belle&Basil Skincare is 100% natural, vegan and handmade in Ireland in small batches. Full of active botanicals made from locally grown organic flowers, herbs and wild seaweed, our Nourishing Moisturiser brin…
The last few years have the release of a number of hard-hitting vegan documentaries that are changing the way we eat. Some vegan documentaries delve deep exposing the reality of life for farmed animals while others tout the benefits of a plant-based diet for our health and the environment. But what…
Crack open a bottle of (vegan) prosecco with Holly and Molly as they look back over the podcast’s first year. From stalwarts like Colin T Campbell to modern-day chefs like Derek Sarno, BOSH!, Niki Webster and Denai Moore that are helping to put plant-based food firmly on the menu, we’ve been ins…
An ‘extremely cruel’ system denying natural behaviours “By law, ducks can be reared in sheds with no windows. Bathing water is not a necessity; beaks can be trimmed. They don’t have to be provided with bedding, and a metal ball bearing-type water drinker can be used,” Palmer added. She p…
Scouring the internet for the perfect vegan substitutes to use in your baking, or for ready-made vegan cakes and biscuits that taste just like their non-vegan counterparts is becoming a thing of the past. The growing number of great products in supermarkets is sweet news to everyone who loves baking…
Aldi has done it again, the supermarket has launched its Ultimate No Beef Burger in the UK for just £1.99! The new premium Plant Menu Burger is 60% cheaper than its rival Beyond Meat and available in stores now. Moreover, Aldi’s Ultimate No Beef Burgers and made from pea protein and perfect for a…
Luxury clothing brand Stella McCartney has unveiled its new sustainable mushroom leather bag – the first commercially available piece of its kind. The bag, named the Frayme Mylo, is made from a vegan leather called Mylo and features an oversized recyclable aluminium chain strap and a signature zam…
Oat milk giant, Oatly, has announced the UK launch of its new vegan mint chocolate ice cream flavour. Vegan ice cream fans, Oatly is launching a new oat-based Mint Chocolate ice cream flavour in the UK. Oatly promises its fresh and mint ice cream is flavoured with the best natural ingredients. Moreo…
White Chocolate Tarts with Raspberries These fresh and fruity vegan white chocolate tarts with a smooth white chocolate filling and fresh raspberries are perfect for vegan dinner parties. The vegan tartlets are filled with the luxurious combination of vegan white chocolate and raspberries to make a…
Wagamama celebrates a vegan victory following the launch of its 50% plant-based menu. Guests can now enjoy four new vegan dishes, including; Spicy Teriyaki Vegan ‘Chicken’ Steamed Buns, Spicy Vegan ‘Short Rib’ Ramen, Teriyaki Vegan ‘Chicken’ Ramen, and Shu’s ‘Shiok’ Jackfruit. The…
This week has been a busy one for vegan product launches, with new tasty treats popping up everywhere you look. We’ve seen spooky Halloween treats, throwback sweets and some innovative new products we didn’t even know we needed! To help you keep track of it all, we’ve compiled a list of some o…
Texas based vegan company, Crafty Counter, is set to launch the first whole food plant-based boiled egg which tastes like the real thing! Vegan egg lovers, get egg-cited to welcome the first whole food vegan boiled egg! Crafty Counter’s WunderEggs is a hard-boiled egg alternative that looks, taste…
Mediterranean Wrap If you want an easy vegan lunch that’s tasty and satisfying, our vegan Mediterranean wrap recipe hits all the flavour notes and is super easy to assemble. Want more vegan recipes? Try 3 issues of Vegan Food & Living magazine for just £3! Roasted vegetables are so enjoyable…
Our vegan white chocolate dreams are about to come true thanks to vegan chocolatiers, Pure Heavenly. After two years of development, the Scottish chocolate makers have created a divine dairy and sugar-free white chocolate. The brands latest release aims to offer everyone great tasting white chocolat…
Meatless Farm has partnered with the UK’s youngest plant-based chef, Omari McQueen, to launch its ‘For Kids By Kids’ campaign. The campaign is aimed at the education catering sector and intends to drive the uptake of plant-based food in schools. McQueen says: “I am extremely passionate abou…
Unity Diner proprietor, Earthling Ed, and his business partner Kevyn, are opening a chain of vegan fish and chip shops with the aim to disrupt the UK’s fish industry. The chain, named The No Catch Co., has plans to open across the UK, starting with Brighton from the 9th October. The No Catch Co…