Advertisement The explosion of vegan butcheries has given rise to a new specialty retailer: plant-based cheese shops. Similar to their dairy-based counterparts, these cheesemongers stock artisan-crafted gourmet rounds of cheese in addition to wine and essential cheeseboard accessories. These vegan cheese…
Advertisement A new line of vegan shoes from LØCI are made from corn leather. The newest line of shoes from the footwear company incorporates an ‘innovative fusion’ of recycled textile and 63 percent biodegradable maize husk. According to LØCI the animal-free material is more environmentally friendly…
Advertisement This summer, New York City will introduce its first Vegan Night Market, making culinary history. This green gastronomic gathering, organized by MHG Events, the company behind the well-known Uptown, Brooklyn, and Bronx Night Markets, will take place every Tuesday night at Central Park’s…
Advertisement Discount retailer ALDI announced its goal to increase its vegan products to 1,000 product varieties in March of this year. “Our goal is to offer our customers 1,000 plant-based product varieties spread across the year in our standard, seasonal and promotional ranges by the end of 2024…
Advertisement Spicy Moon, a renowned Chinese restaurant serving Szechuan-style vegan food, opened as one of New York City’s biggest restaurant openings this year. In a sizable 11,000 square foot space with 41 tables and 170 seats, as well as a 16-seat bar, Spicy Moon recently unveiled its third location…
Advertisement One of the UK’s top academic institutions in the field of lab-produced meat, which is expected to be the food of the future, is Aston University. The University is one of 17 colleges and universities that are anticipated to have a significant impact on the growth of meat produced in a…
Advertisement Adding a new meaty vegan pizza to its plant-based menu in the UK is Dr. Oetker Ristorante, the restaurant chain that owns Chicago Town. The Margherita Pomodori, the company’s first plant-based product, which made its debut in 2021, is now joined by the Vegan Pepperoni-Salame. With the…
Advertisement The Kewpie Vegan Mayo Dressing and Spread is being released in a new 64 oz size, according to Q & B Foods, a division of the Japanese Kewpie Corporation. The company’s wildly well-liked Japanese KEWPIE mayonnaise is now available as a plant-based alternative called KEWPIE Vegan Mayo. …
Advertisement The revolutionary animal-free production system used by Austrian biotech company Fermify, which enables the removal of casein from cheese production, has received $5 million in a round of seed funding for vegan casein product. Eva Sommer and Christoph Herwig founded Fermify in November…
Advertisement The first 3D bio-printed cultivated fish product has been revealed by Steakholder Foods, formerly MeaTech 3D, a manufacturer of 3D-printed cultivated meat. The most recent prototype was a ready-to-cook grouper fillet that was printed using unique bio-inks and grouper cells that were supplied…
Advertisement Beyond Meat announces The American Heart Association‘s Heart-Check Program has now certified Beyond Steak as the first steak and plant-based meat. With the addition of the organization’s well-known Heart-Check seal, consumers will be able to more easily identify healthier foods when…
Advertisement According to a recent announcement from Else Nutrition, two of its vegan products, Baby Super Cereal and Toddler Organic, are now available in more than 7,000 CVS Pharmacies, the biggest chain of pharmacies in the US. Since last month, 440 Loblaws stores—Canada’s largest retailer—have…
Advertisement With all of its more than 260 locations nationally, the fast-food chain Shake Shack is revamping its menu this week. Customers may now sample Shake Shack’s brand-new, totally vegan Non-Dairy Chocolate Custard ($4.69) and Vegan Chocolate Shake ($6.39). Shake Shack collaborated with The…
Advertisement In postmenopausal women, a low-fat vegan diet can lower severe hot flashes by 92 percent, according to a recent study. The study was conducted by the Doctors Committee for Responsible Medicine and published in the Maturitas medical journal under peer review. 84 postmenopausal women who…
Advertisement Planet Bethesda returns to Elm Street Park on June 4, 2023, following the success of the initial event in 2022. The food and music festival will showcase a range of exhibitors and local restaurants providing cutting-edge and unique plant-based cuisine, as well as promote and raise awareness…
Advertisement Sunday Supper, a plant-based foods company, offers three new premium frozen entrees: Wild Mushroom Ravioli, Three Cheeses Ravioli, and Ricotta and Spinach Manicotti w/ Bechamel. The three dinners, which will also include vine-ripened tomato sauce, will be available through Sunday Supper’s…
Advertisement Daiya announced today a multimillion-dollar investment in a new natural fermentation technology that it claims will usher in the next generation of plant-based cheese. Instead of relying on precision fermentation to produce dairy cheese with milk proteins, Daiya’s new fermentation breakthrough…
Advertisement Seasogood, a Dutch brand, is launching plant-based canned tuna alternatives in Spain. The tuna will come in four different flavors: natural, tomato, olive oil, and lemon & black pepper. The launch is significant because Spain is a major seafood consumer. Seasogood co-founder Michael Luesink…
Advertisement Aline Dürr, founder and creative director of Vegan Interior Design and author of a 2020 book on the subject, has established a new 6-week online course called The Vegan Interior Design Method to teach anyone how to build healthy, sustainable, and cruelty-free interior designs. According…
Advertisement Whether you’re thinking about eating less meat or have been vegan for a long time, iron should be on your radar. Iron, like other nutrients, is a multitasker. It’s necessary for your red blood cells to transfer oxygen, and if you don’t get enough of it, you may feel exhausted and…
Advertisement Eco-friendly and vegan football boot made with recycled and sustainably sourced materials has been introduced by Sokito, a sportswear brand. The Devista Vegan boot has uppers made of a substitute for leather that contains 45% recycled nylon. The foam insole contains 20% recycled rubber…
Advertisement The revolutionary vegan canned tuna is introduced by Vgarden, Ltd., a food tech developer and producer of plant-based substitutes. The 100% plant-based product resembles the common kitchen staple in cans in terms of appearance, texture, and flavor. The tuna analog is intended to feed the…
Advertisement One of the largest US supermarket chains is now carrying vegan hard-boiled eggs made by the startup Crafty Counter. In order to assist “parents who sought better food options for their family,” the female- and BIPOC-owned business was established back in 2018. WunderEggs, “the world’s…
Advertisement Today, the Commission is presenting ‘A New Deal for Pollinators’ to tackle the alarming decline in wild pollinating insects in Europe, revising the 2018 EU Pollinators Initiative. Citizens have been increasingly calling for decisive action against pollinator loss, also through the recent…
Advertisement According to a study published in the American Academy of Neurology’s journal, those who consume more foods high in the antioxidant flavonols, which are present in fruits, vegetables, tea, and wine, may experience a slower rate of memory deterioration. “Something as simple as eating…
