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Smashburger Partners with jack & annie’s to Trial New Jackfruit-Based Burger Patty

Fast casual burger chain Smashburger announces it is partnering with jackfruit meat producer jack & annie’s to trial a new menu item: the Plant-Based Classic Smash Burger. For a limited time, the jackfruit-based burger is now available in select Smashburger locations in Colorado, New York and New Jersey.  According to the chain, the new patty can…

ADM: “The Future of Alternative Proteins Doesn’t Stop With Plant Proteins”

In the alt protein space, ADM has been increasingly making moves and entering new collaborations, including some of the most well-known names in the industry. For example, with Eat Just to accelerate production in its GOOD Meat cultivated chicken division; with New Culture as part of a strategic partnership to accelerate the commercialization of alt-dairy…

Thai Startup Kindness Exports to 25+ Countries With 4000t Annual Output

Kindness is a plant-based food tech startup based in Thailand, with a fun tagline, “Let’s go Beyond the Impossible,” tipping its hat to its biggest international peers. Kindest offers ready plant-based formulas and product development and plant protein consultancy to brands and manufacturers that “desire to innovate within the vegan protein…

Leverage Easter to Plant-Based Chocolate Sales

Depending on where you live, you’re probably starting to notice Easter treats creeping into shops and online stores. Give it another month or so, and chocolate eggs and bunnies will be everywhere, with these items being the most-purchased Easter treats by far.  A new infographic by ProVeg International explores burgeoning Easter chocolate sales alongside…

Asia Pacific Bamboo Toothbrush Market Report 2022: Veganism Gains Momentum and Boosts Sector

DUBLIN–(BUSINESS WIRE)–The “Asia Pacific Bamboo Toothbrush Market Size, Share & Industry Trends Analysis Report By Bristle Type (Soft, Medium and Hard), By End User, By Sales Channel (Supermarkets/Hypermarkets, Specialty Stores, E-commerce), By Country and Growth Forecast, 2022 – 2028” report has been added to ResearchAndMarkets.com’s offering…

Amazon Fresh Launches Plant-Based Ready Meal Range in the UK

Amazon Prime subscribers in the UK can now order a selection of plant-based ready meals via the grocery delivery service Amazon Fresh. The range includes Thai Red Butternut Squash Curry, Dhal Vegetable Bowl, Tofu Gochujang with Jasmine Rice, and Plant Based Mac & Cheez. According to Amazon, the ready meals are guaranteed to stay fresh for at least two…

BOL Foods Reports Record Sales as it Launches at Almost 2000 Co-op Stores

Speaking to The Express, British plant-based ready meal brand BOL Foods has said that it is expecting its largest ever turnover of £24 million in 2023. BOL claims it was the UK’s fastest-growing meat-free brand last year, spurred on by successful new product launches and two awards — a Grocer Gold and a Great Taste Award. The company is now working…

India’s Anita Dongre Launches Accessories Made With Mirum Vegan Leather

After years of searching for a sustainable alternative to leather, Indian fashion house Anita Dongre has unveiled a line of accessories made with the plastic-free vegan material Mirum. The new line includes four handbags — the Swan Mini Grab Bag, Birds Of A Feather Crossbody Bag, Nocturnal Glass Beaded Bag, and Champagne Gold Glass Beaded Bag. The…

A Third of Irish Consumers Are Buying More Plant-Based Products, Oatly Study Suggests

A survey conducted by Opinions Research on behalf of Oatly has found that a third of Irish consumers are buying more meat and dairy alternatives than they were three years ago. 25% of these consumers said they were motivated by concern about climate change (though only 13% were aware that the food system generates a third of global emissions). Another…

Sponsored Post AGRANA starch is a part of your daily life

What makes starch so special? The various fields of applications. Starch can be found in food, cosmetics, textiles, and personal care. From making bread to building a house, so many things are unthinkable without the use of starch. “Starch is our passion. We value nature – creating ingredients for you.” AGRANA’s carefully selected raw materials…

Vegan Women Summit Reveals First Winners of 2023 Speaker Competition

The Vegan Women Summit (VWS) announces the first set of women chosen by popular vote to speak at the 2023 Summit. With 22,000 votes cast across six continents, VWS says this year marks the event’s first-ever public choice speaker competition.  “We all know there is strength in numbers, but what makes us stronger is our alignment in positive impact”…

Vegan Dog Food Producer Omni Smashes £400K Crowdfunding Target in 15 Minutes

One of the UK’s fastest-growing vegan dog food producers, Omni, recently launched a crowdfunding campaign on the Seedrs platform, and announces today it has set a new record in its category, having surpassed the target within 15 minutes of the campaign going live. Consumers wishing to participate in the crowdfunder have been offered the chance to…

Sweets Producer Pecan Deluxe Candy Makes Full Range Vegan, Avoiding Brexit Taxes

Pecan Deluxe Candy UK has reformulated the company’s recipes, making the whole range vegan, to avoid new British export regulations, which impose hefty taxes on animal-derived products. Pecan Delux Candy is a family-owned manufacturer based in Dallas, Texas, with international sites in the UK and Thailand. The company is a custom wholesale supplier…

Six Exciting New Vegan Restaurants Appear Around the World

Around the world, six new vegan restaurants have emerged, exploring different types of cuisine with exciting dishes using vegetables and protein alternatives in a way never used before. People are becoming more aware of vegan food’s health and environmental benefits, creating an exciting new market of vegan restaurants, from high–end gourmet…

Global Wheat Protein Market 2022 to 2031 – Players Include ADM, Cargill, Agrana and MGP Ingredients

DUBLIN–(BUSINESS WIRE)–The “Wheat Protein Global Market Report 2022” report has been added to ResearchAndMarkets.com’s offering. This report provides strategists, marketers and senior management with the critical information they need to assess the global wheat protein market. The global wheat protein market is expected to grow from $2.84…

Can a Vegan Butcher Shop Be Named a Butcher Shop? 

On 7 January, Die vegane Fleischerei, a vegan butcher shop, opened in Dresden and became a nationwide phenomenon overnight. But not only because it was flooded with vegan customers. “We have no intention of going on a crusade against labelling” According to t-online, there was online outrage after the vegan butcher opened in Dresden’s Neustadt…

A New Trend Emerging? The Barn Becomes Latest UK Pub to Trial 100% Vegan Menu

A UK pub near Rugby, Warwickshire, is set to become the latest to adopt a fully plant-based menu. The Barn will serve animal-free dishes throughout the month of February. The pub has already begun offering plant-based meals by default, with a surcharge of £2 to adapt a dish to a non-vegan diet. A vegan carvery is hosted every Sunday, with meat-based…

McWin Acquires Majority Stake in L’Osteria for Almost 400 Million Euros

McWin, a private investment firm specialising in foodservice and food technology, recently announced the acquisition of a majority stake in L’Osteria, the leading casual dining operator in Germany and Austria. The chain currently operates 157 locations in eight countries, with over 6,000 employees in the DACH region, the UK, France, Luxembourg, the…

Frozen Pizza Favorite Talia di Napoli Debuts First-Ever Vegan Margherita Pizza

Frozen pizza brand Talia di Napoli, which ships authentic handmade pizzas directly from Naples, announces the launch of its first-ever certified vegan pizza: The Vegan Margherita. Handmade by a fourth-generation master pizzaioli, the Vegan Margherita is described as a gourmet pizza experience that tastes just like classic Neopolitan pies.  “We finally…

GFI Webinar: The Business of Alt Protein: Bringing Cultivated Meat to Market in the United States

Following last year’s landmark decision by the FDA to greenlight UPSIDE Food’s cultivated chicken, marking the beginning of a transformation in the food system as we know it, 2023 is set to be the year that cultivated meat will receive full regulatory approval and become available to consumers in the US, and likely beyond. As this point in history…

Meati Foods Announces Huge ‘Mega Ranch’ Capable of Producing Millions of Pounds of Mycelium

Meati, the Colorado producer famous for its whole cuts made from mycelium, announces the opening of its biggest production facility yet, known as the Mega Ranch. The fully integrated operation is expected to cultivate Meati products at an annual rate of tens of millions of pounds by late 2023. At this rate, Meati says its production will match or exceed…

Impact Podcast with John Shegerian Features Daring’s Ross Mackay

LOS ANGELES–(BUSINESS WIRE)–#daring–Ross Mackay, CEO and Founder of Daring, is the featured guest this week on the Impact Podcast with John Shegerian. The show is hosted by Shegerian, Co-Founder and Chairman/CEO of ERI, the nation’s leading fully integrated IT and electronics asset disposition provider and cybersecurity-focused hardware destruction…

Daring Unveils Teriyaki Pieces as Latest Addition to Plant-Based Chicken Line

Plant-based chicken brand Daring announces the debut of its newest flavor – Daring Teriyaki Plant-Chicken Pieces. Described as a sweet and savory addition to the brand’s lineup, Daring Teriyaki is now available at select US retailer locations, including Albertsons, Vons, Pavilions, Safeway, Jewel Osco, Shaws, Acme, Carrs and Tom Thumb. “A product…

ProVeg Webinar: An Introduction To Intellectual Property

On 2nd February at 11:00 (CET) ProVeg International is hosting a webinar in partnership with the law firm Withers & Rogers. They will be delving into the practicalities of intellectual property, in order to help innovative businesses and startups in the plant-based and alternative protein sectors to protect their products and services.  The 45-minute…

Shinsegae Foods Opens ‘Better Meat’ Store in Seoul’s Trendy Gangnam District

Shinsegae Foods, the food business arm of South Korean retail giant Shinsegae Group, has announced the opening of a store and restaurant for its plant-based brand Better Meat, in Seoul’s trendy Gangnam district. The company’s new premium store, The Better Vecchia & Nuovo, located in the SSG Food Market, offers a selection of  Better Meat’s products…


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