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A Strategic Stake in Steak: CULT Food Science Buys Into Wagyu Ribeye Producer Ohayo Valley

A Strategic Stake in Steak: CULT Food Science Buys Into Wagyu Ribeye Producer Ohayo Valley - vegconomist - the vegan business magazine » Cultivated » A Strategic Stake in Steak: CULT Food Science Buys Into Wagyu Ribeye Producer Ohayo Valley October 25, 2021 1635183316 Categories Cultivated Investm…

Veg Capital Invests in Plant Alternative, Pioneer of Frozen Indian “Shicken” Curries

Veg Capital Invests in Plant Alternative, Pioneer of Frozen Indian “Shicken” Curries - vegconomist - the vegan business magazine October 25, 2021 1635173507 Categories Investments & Acquisitions Satvinder Bains & Matthew Glover ©Veg Capital , the UK vegan investment fund, has invested in plant…

Taiwan’s Frozen Vegan Food Leader Vegefarm Looks to Global Expansion

Taiwan’s Frozen Vegan Food Leader Vegefarm Looks to Global Expansion - vegconomist - the vegan business magazine October 25, 2021 1635164186 Categories Companies & Portraits ©Vegefarm With over 25 years in the vegan business, Taiwanese plant-based producer has now set its sight on entering the Eu…

USA’s “First Ever” Plant-Based Heritage Lamb Launches at San Francisco Restaurant Chain Souvla

USA's "First Ever" Plant-Based Heritage Lamb Launches at San Francisco Restaurant Chain Souvla - vegconomist - the vegan business magazine » Gastronomy & Catering » USA’s “First Ever” Plant-Based Heritage Lamb Launches at San Francisco Restaurant Chain Souvla October 25, 2021 1635145258 Cate…

USA’s “First Ever” Plant-Based Heritage Lamb Launches at San Francisco Restaurant Chain

USA's "First Ever" Plant-Based Heritage Lamb Launches at San Francisco Restaurant Chain - vegconomist - the vegan business magazine » Gastronomy & Catering » USA’s “First Ever” Plant-Based Heritage Lamb Launches at San Francisco Restaurant Chain October 25, 2021 1635145258 Categories Gastron…

USA’s “First Ever” Plant-Based Heritage Lamb Launches at San Francisco Restaurant

USA's "First Ever" Plant-Based Heritage Lamb Launches at San Francisco Restaurant - vegconomist - the vegan business magazine » Gastronomy & Catering » USA’s “First Ever” Plant-Based Heritage Lamb Launches at San Francisco Restaurant October 25, 2021 1635145258 Categories Gastronomy & Cateri…

Cultivated Meat Companies Take Top Two Spots at Israel’s FoodTech 2021 Competition

Cultivated Meat Companies Take Top Two Spots at Israel's FoodTech 2021 Competition - vegconomist - the vegan business magazine » Cultivated » Cultivated Meat Companies Take Top Two Spots at Israel’s FoodTech 2021 Competition October 25, 2021 1635145249 Categories Cultivated © ProFuse Technology…

Catering Company Sodexo UK&I to Make a Third of Its Meals Plant-Based by 2025

Catering Company Sodexo UK&I to Make a Third of Its Meals Plant-Based by 2025 - vegconomist - the vegan business magazine » Gastronomy & Catering » Catering Company Sodexo UK&I to Make a Third of Its Meals Plant-Based by 2025 October 25, 2021 1635145247 Categories Gastronomy & Catering © PRNewsfo…

“China’s First Cultivated Meat Company” Raises $10.9M to Build Pork Production Line

"China's First Cultivated Meat Company" Raises $10.9M to Build Pork Production Line - vegconomist - the vegan business magazine » Cultivated » “China’s First Cultivated Meat Company” Raises $10.9M to Build Pork Production Line October 25, 2021 1635145217 Categories Cultivated Professor-Zhou…

One Planet Pizza Launches Wicked-Planet Pulled Mushroom Pizza For Halloween With Derek Sarno

One Planet Pizza Launches Wicked-Planet Pulled Mushroom Pizza For Halloween With Derek Sarno - vegconomist - the vegan business magazine » Products & Launches » One Planet Pizza Launches Wicked-Planet Pulled Mushroom Pizza For Halloween With Derek Sarno October 23, 2021 1635020351 Categories Produ…

Next Meats Unveils Plant-Based Ribs 2.0

Next Meats Unveils Plant-Based Ribs 2.0 - vegconomist - the vegan business magazine October 23, 2021 1635016890 Categories Products & Launches © Next Meats Co., Ltd. , a food tech company based in Tokyo and now operating in the US, has recently announced the launch of a new version of its popular s…

ADM’s 8 Next Big Consumer Trends Include Plant-Based Lifestyle and a Focus on Healthy Pets

ADM's 8 Next Big Consumer Trends Include Plant-Based Lifestyle and a Focus on Healthy Pets - vegconomist - the vegan business magazine » Studies & Numbers » ADM’s 8 Next Big Consumer Trends Include Plant-Based Lifestyle and a Focus on Healthy Pets October 23, 2021 1634997597 Categories Studies…

Kerry Publishes Virtual Toolkit For Plant-based Dairy Alternatives

Kerry Publishes Virtual Toolkit For Plant-based Dairy Alternatives - vegconomist - the vegan business magazine » Food & Beverage » Kerry Publishes Virtual Toolkit For Plant-based Dairy Alternatives October 23, 2021 1634995232 Categories Food & Beverage © Kerry Group has developed and released a p…

Pourable JUST Egg Rolls Out Across Canada Where 55% of Consumers Now Identify as Flexitarian

Pourable JUST Egg Rolls Out Across Canada Where 55% of Consumers Now Identify as Flexitarian - vegconomist - the vegan business magazine » Market & Trends » Pourable JUST Egg Rolls Out Across Canada Where 55% of Consumers Now Identify as Flexitarian October 22, 2021 1634920208 Categories Market…

Mission Barns to Relase Hybrid Chorizo Sausages With Cultivated Fat

Mission Barns to Relase Hybrid Chorizo Sausages With Cultivated Fat - vegconomist - the vegan business magazine » Cultivated » Mission Barns to Relase Hybrid Chorizo Sausages With Cultivated Fat October 22, 2021 1634916026 Categories Cultivated Products & Launches ©Mission Barns Following with Ch…

Mission Barns to Release Hybrid Chorizo Sausages With Cultivated Fat

Mission Barns to Release Hybrid Chorizo Sausages With Cultivated Fat - vegconomist - the vegan business magazine » Cultivated » Mission Barns to Release Hybrid Chorizo Sausages With Cultivated Fat October 22, 2021 1634916026 Categories Cultivated Products & Launches ©Mission Barns Following with…

Adidas Unveils its First Vegan Football Boot, Co-Created By Stella McCartney and Man United’s Paul Pobga

Says of the launch: “Since the start of my we’ve continued to push the boundaries in high-fashion and performance wear so it’s incredibly exciting to be expanding into the world of football with the superstar athlete Paul Pogba.  “Last year during lockdown, adidas brought Paul and I togeth…

The Protein Brewery Announces Massive Upscaling For its Uber Sustainable Fermented Fungi Protein

The Protein Brewery Announces Massive Upscaling For its Uber Sustainable Fermented Fungi Protein - vegconomist - the vegan business magazine » Companies & Portraits » The Protein Brewery Announces Massive Upscaling For its Uber Sustainable Fermented Fungi Protein October 22, 2021 1634905828 Catego…

Worldwide Dairy Alternatives Industry to 2026 – Rising Demand for Organic Food & Beverages Presents Opportunities – ResearchAndMarkets.com

DUBLIN–(BUSINESS WIRE)–The report has been added to ResearchAndMarkets.com’s offering. The Global Dairy Alternatives Market size was estimated at USD 23.16 billion in 2020, is expected to reach USD 25.74 billion in 2021, and projected to grow at a CAGR of 11.44% reaching USD 44.37 billion by 2…

$4M Invested in California Cultured’s Cell-Cultured Chocolate to Solve Deforestation and Child Labor in Cocoa

$4M Invested in California Cultured's Cell-Cultured Chocolate to Solve Deforestation and Child Labor in Cocoa - vegconomist - the vegan business magazine » Cultivated » $4M Invested in California Cultured’s Cell-Cultured Chocolate to Solve Deforestation and Child Labor in Cocoa October 22, 2021…

V-Label Reveals the Finalists Of the International V-Label Awards 2021

V-Label Reveals the Finalists Of the International V-Label Awards 2021 - vegconomist - the vegan business magazine » Fairs & Events » V-Label Reveals the Finalists Of the International V-Label Awards 2021 October 22, 2021 1634881112 Categories Fairs & Events © V-Label The international jury panel…

Quorn Introduces Meatless ChiQin Wings and ChiQin Cutlets in USA as Vegan Chicken Boom Continues

Quorn Introduces Meatless ChiQin Wings and ChiQin Cutlets in USA as Vegan Chicken Boom Continues - vegconomist - the vegan business magazine » Products & Launches » Quorn Introduces Meatless ChiQin Wings and ChiQin Cutlets in USA as Vegan Chicken Boom Continues October 21, 2021 1634844624 Categori…

Actors and Activists Including Owen Wilson & Woody Harrelson Invest in California’s Abbot’s Butcher

Actors and Activists Including Owen Wilson & Woody Harrelson Invest in California’s Abbot's Butcher - vegconomist - the vegan business magazine » Investments & Acquisitions » Actors and Activists Including Owen Wilson & Woody Harrelson Invest in California’s Abbot’s Butcher October 21, 2021…

Spain: Burger King Opens 100% Plant-Based Restaurant in Collaboration With The Vegetarian Butcher

Spain: Burger King Opens 100% Plant-Based Restaurant in Collaboration With The Vegetarian Butcher - vegconomist - the vegan business magazine » Food & Beverage » Spain: Burger King Opens 100% Plant-Based Restaurant in Collaboration With The Vegetarian Butcher October 21, 2021 1634840307 Categories…

€2M EU Grant Brings Nutreco & Mosa Meat Closer to Launching Cultivated Beef in Europe

€2M EU Grant Brings Nutreco & Mosa Meat Closer to Launching Cultivated Beef in Europe - vegconomist - the vegan business magazine » Cultivated » €2M EU Grant Brings Nutreco & Mosa Meat Closer to Launching Cultivated Beef in Europe October 21, 2021 1634827996 Categories Cultivated Steak Tartare…

Josh Tetrick States European Approval of JUST Egg is “One of the Most Important Milestones” in Eat Just’s History

Josh Tetrick States European Approval of JUST Egg is "One of the Most Important Milestones" in Eat Just's History - vegconomist - the vegan business magazine » Food & Beverage » Josh Tetrick States European Approval of JUST Egg is “One of the Most Important Milestones” in Eat Just’s History…

Plant-Based Food Alliance Launches to Help Make UK a Global Plant-Based Leader

Plant-Based Food Alliance Launches to Help Make UK a Global Plant-Based Leader - vegconomist - the vegan business magazine » Politics & Law » Plant-Based Food Alliance Launches to Help Make UK a Global Plant-Based Leader October 21, 2021 1634820712 Categories Politics & Law ©Plant Based Food Alli…

World Leading Leather Tannery’s Partnership With Bolt Threads Marks Its First Foray Into Alt Leather in 100 Years

World Leading Leather Tannery's Partnership With Bolt Threads Marks Its First Foray Into Alt Leather in 100 Years - vegconomist - the vegan business magazine » Fashion, Design & Beauty » World Leading Leather Tannery’s Partnership With Bolt Threads Marks Its First Foray Into Alt Leather in 100 Y…

Vegan Prince Khaled and Chef Matthew Kenney Launch Folia Plant-Based Menus Across Saudi Arabia

Vegan Prince Khaled and Chef Matthew Kenney Launch Folia Plant-Based Menus Across Saudi Arabia - vegconomist - the vegan business magazine » Gastronomy & Catering » Vegan Prince Khaled and Chef Matthew Kenney Launch Folia Plant-Based Menus Across Saudi Arabia October 21, 2021 1634815597 Categories…

So What Happened at the Plant-Based Expo in London?

So What Happened at the Plant-Based Expo in London? - vegconomist - the vegan business magazine » Fairs & Events » So What Happened at the Plant-Based Expo in London? October 20, 2021 1634752390 Categories Fairs & Events PlantBased World Europe The Expo, which took place last week in London, was t…

Animal Ag Lobbyists Defeated as European Parliament Vote Paves the Way for an End to Factory Farming

Animal Ag Lobbyists Defeated as European Parliament Vote Paves the Way for an End to Factory Farming - vegconomist - the vegan business magazine » Agriculture » Animal Ag Lobbyists Defeated as European Parliament Vote Paves the Way for an End to Factory Farming October 20, 2021 1634748870 Categori…

Alt-Dairy Company NoMoo to Triple in Size as 50% of Brazilians Cut Down on Animal Products

Alt-Dairy Company NoMoo to Triple in Size as 50% of Brazilians Cut Down on Animal Products - vegconomist - the vegan business magazine » Companies & Portraits » Alt-Dairy Company NoMoo to Triple in Size as 50% of Brazilians Cut Down on Animal Products October 20, 2021 1634748459 Categories Compani…

Amsterdam Wants its Citizens to be 50% Plant-Based by 2030 and Here is How …

Amsterdam Wants its Citizens to be 50% Plant-Based by 2030 and Here is How ... - vegconomist - the vegan business magazine » Society » Amsterdam Wants its Citizens to be 50% Plant-Based by 2030 and Here is How … October 20, 2021 1634732146 Categories ©iamsterdam.com Amsterdam City Council has l…

$21M Series A For BIOMILQ’s “Human Milk For Babies” Means Mothers Won’t Have to Rely On Dairy Products

$21M Series A For BIOMILQ's "Human Milk For Babies" Means Mothers Won't Have to Rely On Dairy Products - vegconomist - the vegan business magazine » Cultivated » $21M Series A For BIOMILQ’s “Human Milk For Babies” Means Mothers Won’t Have to Rely On Dairy Products October 20, 2021 16347312…

Can We Leave The Oceans Better Than We Found Them?  Courtney Boyd Myers of Akua is on The Plantbased Business Hour

Can We Leave The Oceans Better Than We Found Them?  Courtney Boyd Myers of Akua is on The Plantbased Business Hour - vegconomist - the vegan business magazine » Plantbased Business Hour » Can We Leave The Oceans Better Than We Found Them?  Courtney Boyd Myers of Akua is on The Plantbased Busines…

French Algae Startup Algama Foods Receives €2M Grant From the European Commission

French Algae Startup Algama Foods Receives €2M Grant From the European Commission - vegconomist - the vegan business magazine October 20, 2021 1634703927 Categories Investments & Acquisitions Alvyn Severien & Gaëtan Gohin, les deux cofondateurs d'Algama © Algama Foods , the French startup create…

Whole Foods Market Reveals Top 10 Food Trends for 2022

Retailer offers first-ever Whole Foods Market Trends Discovery Boxes for purchase, filled with emerging flavors AUSTIN, Texas–(BUSINESS WIRE)–Today, Whole Foods Market global buyers and experts unveiled their in the retailer’s seventh-annual Trends predictions. Buzz-less spirits, yuzu, Reducet…

LIVEKINDLY Collective: “On Track to Become One of the World’s Largest Plant-Based Food Companies”

LIVEKINDLY Collective: "On Track to Become One of the World’s Largest Plant-Based Food Companies" - vegconomist - the vegan business magazine » Interviews » LIVEKINDLY Collective: “On Track to Become One of the World’s Largest Plant-Based Food Companies” October 19, 2021 1634670337 Categor…

PETA UK’s Vegan Food Awards Winners 2021 Revealed

PETA UK's Vegan Food Awards Winners 2021 Revealed - vegconomist - the vegan business magazine October 19, 2021 1634659185 Categories Food & Beverage Hot Off The Vegan Press ©VFC PETA UK its prestigious Vegan Food Awards winners, with the list ranging from small startups to huge names in the food in…

Anuga 2021 Exceeds All Expectations

Anuga 2021 Exceeds All Expectations - vegconomist - the vegan business magazine October 19, 2021 1634650834 Categories Fairs & Events Hot Off The Vegan Press © Koelnmesse GmbH Over 70,000 visitors from 169 countries – spirit of optimism at the leading global trade fair for food and beverages…

ANUGA 2021 Day 4: The Future of the Global Food Industry

ANUGA 2021 Day 4: The Future of the Global Food Industry - vegconomist - the vegan business magazine » Fairs & Events » ANUGA 2021 Day 4: The Future of the Global Food Industry October 19, 2021 1634649884 Categories Fairs & Events Hot Off The Vegan Press © Koelnmesse GmbH Under this year’s key…

Seafood Giant Century Pacific Rolls Out unMEAT Range Across West Coast USA

Seafood Giant Century Pacific Rolls Out unMEAT Range Across West Coast USA - vegconomist - the vegan business magazine » Products & Launches » Seafood Giant Century Pacific Rolls Out unMEAT Range Across West Coast USA October 19, 2021 1634649724 Categories Products & Launches © unMEAT Philippines…

Vegetarian Times Releases First Annual List of the Best New Plant-Based Restaurants in the United States

2021 lists of Best Vegan Burgers and Best Classic Plant-Based Restaurants also published BOULDER, Colo.–(BUSINESS WIRE)–Today, , owned by , announced its first list, starting a new annual tradition for the 47-year-old magazine. The list features restaurants that set a new standard for vegan and…

Follow Your Heart “Rewrites the Rulebook” with Trio of Vegan Cheese Launches  

Follow Your Heart “Rewrites the Rulebook” with Trio of Vegan Cheese Launches   - vegconomist - the vegan business magazine » Products & Launches » Follow Your Heart “Rewrites the Rulebook” with Trio of Vegan Cheese Launches   October 19, 2021 1634643942 Categories Products & Launches …

Growthwell Foods to Open Singapore’s First Automated Large-Scale Facility For Plant-Based Foods

Growthwell Foods to Open Singapore's First Automated Large-Scale Facility For Plant-Based Foods - vegconomist - the vegan business magazine » Food & Beverage » Growthwell Foods to Open Singapore’s First Automated Large-Scale Facility For Plant-Based Foods October 19, 2021 1634642923 Categories F…

Neat Burger Plans to Triple in Size After Funding Round Increases Its Value to $70m

Neat Burger Plans to Triple in Size After Funding Round Increases Its Value to $70m - vegconomist - the vegan business magazine » Gastronomy & Catering » Neat Burger Plans to Triple in Size After Funding Round Increases Its Value to $70m October 19, 2021 1634626859 Categories Gastronomy & Catering…

Top European Meat Producer Says Beef Can’t be Climate Friendly & Consumption Must Fall

Top European Meat Producer Says Beef Can't be Climate Friendly & Consumption Must Fall - vegconomist - the vegan business magazine » Agriculture » Top European Meat Producer Says Beef Can’t be Climate Friendly & Consumption Must Fall October 19, 2021 1634626803 Categories Agriculture Environment…

Atlantic Food Relaunches as FoodLabs, Dedicates €100M to Expedite European FoodTech

Atlantic Food Relaunches as FoodLabs, Dedicates €100M to Expedite European FoodTech - vegconomist - the vegan business magazine » Companies & Portraits » Atlantic Food Relaunches as FoodLabs, Dedicates €100M to Expedite European FoodTech October 19, 2021 1634621128 Categories Companies & Portr…

CLO-CLO Vegan Foods Provides for an Exquisite Nibble

EDINA, Minn.–(BUSINESS WIRE)–—CLO-CLO® Vegan Foods is unveiling new frozen vegan cauliflower & sweet potato breadsticks. The newest portfolio addition is available in three delicious flavors: cauliflower, cauliflower with garlic & oil and a sweet potato with sugar & cinnamon. With more of us…

Lightlife Expands Distribution at Walmart, Adds Plant-Based Burgers, Breakfast Links and Patties

New distribution marks first-ever debut of plant-based products in Walmart’s breakfast meat section CHICAGO–(BUSINESS WIRE)–Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife® (“Lightlife”) and Field Roast™ (“Field Roast”), announced today that its Lightlife Plant-B…


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