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Vegan Grillable Katsu Burgers With Wasabi Mayo

Bring your favourite Japanese-style dish to the barbecue, with this tender and crisp tofu burger from the Vegan BBQ cookbook.  What you need: For the katsu sauce:  1 tablespoon sunflower oil 1 onion, roughly chopped 1 carrot, peeled and roughly chopped ¾-inch piece ginger, peeled and roughly chopped 2 garlic cloves, sliced 1 tablespoon mild curry…

Spicy Ancho-Spiced Barbecue Burgers With Caramelized Onions

The standard black bean burger gets a kick of heat and a slathering of down home flavor in this recipe from Nina Olsson’s Veggie Burger Atelier. What you need: For the burgers: 1⅓ cups drained and rinsed canned black beans, mashed 2 cloves garlic ¾ cup sliced mushrooms 2 tablespoons olive oil or vegetable oil ¾ teaspoon salt, plus more to taste…

Stuffed Vegan Chili Cheese Dog Bites

Grab a fork and dig into these baked, cheesy, meaty rolls from the Make It Vegan cookbook for the ultimate comfort food meal. Swap the hot dogs for your favorite vegan brats or sausages for a flavor twist.  What you need: For the chili: 2 tablespoons olive oil ½ cup chopped white onions ½ cup chopped green bell peppers 4 cloves garlic, minced 8 ounces…

Vegan Grilled Onigiri With Japanese-Style BBQ Glaze

VegNews Recipes Nadine Horn and Jörg Mayer These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack. by Nadine Horn and Jörg Mayer May 27, 2023 Share this Break out your grill (or grill pan), because these flavorful, fun Japanese specialties—from VBQ: The Ultimate Vegan Barbecue…

These 11 Tangy, Savory Vegan Barbecue Sauces are Not Just for Grilling (But Definitely Grill With Them, Too)

Is a barbecue really a barbecue without the tangy, umami, sweet concoction that is barbecue sauce? In our humble opinion, every backyard, food-centric shindig needs barbecue sauce to add that extra oomph to whatever you’re throwing on the grill. Thankfully, there are a whole lot of vegan barbecue sauces out there to choose from. Barbecue is one of…

The 9 Best Vegan BBQ Joints Across America

It’s almost summer, and there’s no better way to celebrate our favorite season than with our favorite barbecued dishes. But really, we’ll take a slab of barbecued seitan any day of the year. Despite the skeptics, plant-based pitmasters around the country have transformed this meat-heavy culture into one of inclusivity and compassion. Whether you’re…

10 Vegan Pulled Pork, Rib, and Kebab Options for Your Backyard Barbecue

Look, we all know that burgers and hot dogs are barbecue must-haves. But, let’s not leave pulled pork sandwiches, ribs, and skewered meat out of the conversation, either. All of these meaty dishes deserve credit for making outdoor get-togethers so special. Whether you’re missing barbecue food or cutting back on meat, nowadays there are a plethora…

Vegan News of the Week: Kevin Hart’s Summer Lovin’, Parmesan Shaker, and More

It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. If you miss the feeling of shaking Parm all over your pasta, Good Planet Foods has a new dairy-free solution. New England Stop & Shops will offer a vegan breakfast option with the launch of MingsBings handled pockets stuffed with Just…

15 Vegan Barbecue Sides and Salads That’ll Outshine Everything Else

Summer is slowly rolling toward its start, and we’re ready to spend more time outdoors. With Memorial Day just around the corner, it’s time to throw a barbecue to say hello to warm weather and longer days. Classic barbecues may be associated with meat, buttery vegetables, and a whole lot of cheese, but we’re here to help you flawlessly execute…

Liberace’s Glamorous Tivoli Gardens Restaurant Is Back With an Entirely Vegan Menu

Liberace’s Tivoli Gardens, a world-famous fine-dining restaurant and bar located just minutes away from the Las Vegas Strip, has reopened with an entirely vegan menu nearly 12 years after it officially shuttered.  Founded by the late, legendary pianist, singer, and actor Liberace, Liberace’s Tivoli Gardens originally paid homage to gourmet, international…

This Popular NYC Vegan Restaurant Can Now Fit as Many People as a Subway Car

Last summer, Belse opened as the largest vegan restaurant in New York City history on the Bowery, the historically rough stretch just north of Chinatown. Belse was about five times larger than the city’s average vegan restaurant with seating for nearly 200—the capacity of a subway car.  Matt Marshall In a city where space is very tight, Belse opened…

Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo

Serve these refreshing sushi-inspired rolls from the Live Eat Learn blog with soy sauce, pickled ginger, wasabi, or your favorite sushi toppings for added flavor.  What you need: For the sushi rolls:  2 cucumbers, cut in half widthwise, seeds removed 1 cup sushi rice, cooked according to package instructions  ½ firm avocado, sliced ¼ red bell pepper…

Is Carrot Juice Healthy? Here’s What You Need to Know (Plus, 5 Juicers to Buy!)

Last year, Green Giant went on a mission to figure out which vegetables are most loved in the US. The top spot for most states, the canned and frozen veg specialist found out, goes to broccoli. But for several states—including Montana, Wyoming, Louisiana, and Illinois—it’s carrots that take the crown. It’s no surprise that Americans love these…

Why ‘The Vampire Diaries’ Paul Wesley Is More Interested in Vegan Bourbon Than Blood

Some may know him as Star Trek’s first vegan Captain Kirk. Others, as the brooding bloodsucker Stefan Salvatore from CW’s hit series The Vampire Diaries. But in real life, vegan actor Paul Wesley is less interested in blood and more into his own vegan bourbon brand. But it wasn’t always that way.  The 40-year-old spent his formative years in…

How the Whopper Became the Benchmark for Vegan Restaurant Burgers

Ever since fast-food giant Burger King launched the meatless Impossible Whopper at its 7,000 locations nationwide in 2019, the fast-food sector changed. As a product that went beyond a veggie patty topped with the basics, the Impossible Whopper was a tipping point that influenced other fast-food chains to explore plant-based options. “At that time…

Four-Ingredient Vegan Chocolate Chip Oat Milk Banana Ice Cream

Bananas, not dairy, make up the base of this chocolate-studded treat from The Oat Milk Cookbook. Swirl in ribbons of your favorite peanut butter and melted chocolate or crushed chocolate sandwich cookies to step it up even more.  What you need: 2 bananas, cut into 4 chunks, frozen ¼ cup oat milk ¼ teaspoon vanilla extract ¼ cup chocolate chips What…

Salty, Yeasted Vegan Pretzel Focaccia

Brushing the surface of the dough in this focaccia recipe—from The Everyday Vegan Cheat Sheet cookbook—with a baking soda and aquafaba mixture alkalizes the exterior, producing a richly caramelized, mahogany brown crust, just like a properly boiled and baked soft pretzel. Notable for its signature slightly bitter twang, this focaccia is best served…

These 8 Vegan Burgers Are Barbecue-Approved: Fire Up the Grill!

There’s no food that’s as quintessentially American as the hamburger. In fact, it’s safe to say that most of us grew up with a fondness for the iconic food: its savory patty topped with ketchup, mustard, crisp lettuce, and a juicy tomato slice, all sandwiched between a sesame seed bun. Thankfully, these days there are a plethora of vegan burgers…

The Ultimate Vegan Sausage Guide: The Best Meaty, Tasty, and Sizzling Options

So far, a mounting body of research has suggested that pigs can paint, understand how to play video games, recognize human faces, and express emotion. They can feel stress, pain, happiness, and sadness. In many respects, they are no different from companion animals, like dogs or cats. But unlike the latter, they are farmed in their millions to produce…

Why This Vascular Surgeon Thinks Vegan Jerky Is a Good Investment

Vegan jerky is a great investment in the planet, animal welfare, and health, according to Rizwan H. Bukhari, MD, owner of the North Texas Vascular Center, a surgical medical facility in Mesquite, TX. The vascular surgeon invested in Texas-based vegan jerky company All Y’alls Foods as part of a $1 million Simple Agreement for Future Equity (SAFE) note…

Breastfeeding While Vegan? It’s Healthy and Safe, Research Finds

Amsterdam UMC researchers have revealed groundbreaking findings that alleviate any potential concerns regarding the nutritional adequacy of breast milk from vegan mothers. According to a study presented at the 55th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, a vegan diet does not impact the essential…

Easy Vegan Kale Caesar Salad

A light starter—bright with sharp acidity and tempered by the cooling, creamy foil of cheesy dressing and hearty croutons—this classic Caesar kale salad from The Everyday Vegan Cheat Sheet cookbook is a foolproof start to any meal.  What you need: 3 slices sourdough or country-style bread, sliced into 1-inch cubes 6 tablespoons olive oil, divided…

Seared Sweet Potato Flautas With Avocado Salsa Verde

These tasty rolled tacos from the Cook. Heal. Go Vegan! cookbook make a quick-yet-impressive weeknight dinner. Serve with guacamole, your favorite hot sauce, and a side of rice and beans for a delicious Mexican-inspired meal. What you need: For the avocado salsa verde: 8 medium tomatillos, peeled and cut in half 1 cup fresh cilantro leaves and stems…

It’s Okay to Call Yourself a Vegan Even If You Take Non-Vegan Medication, and Here’s Why

It’s difficult to fathom just how important the development of modern medicine has been to the human race. But here’s one statistic that might help: from 1981 to 2013, it’s estimated that drugs saved 139 million years of life, according to the Information Technology & Innovation Foundation. Progress in medicine has increased life quality and expectancy…

Burger King’s Vegan Chicken Confuses Kids in Cute Ad: “Does This Count Like a Vegetable?”

Burger King’s newest ad campaign for its vegan chicken options plays on the fact that kids ask the darndest things. Is a cookie jar still a cookie jar if it’s empty? Why did dad spend so much money on a car in which only the front windows open? These are the pressing questions children innocently explore before the ad zooms in on Burger King’s…


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