The standard black bean burger gets a kick of heat and a slathering of down home flavor in this recipe from Nina Olsson’s Veggie Burger Atelier. What you need: For the burgers: 1⅓ cups drained and rinsed canned black beans, mashed 2 cloves garlic ¾ cup sliced mushrooms 2 tablespoons olive oil or vegetable oil ¾ teaspoon salt, plus more to taste…

Grab a fork and dig into these baked, cheesy, meaty rolls from the Make It Vegan cookbook for the ultimate comfort food meal. Swap the hot dogs for your favorite vegan brats or sausages for a flavor twist.  What you need: For the chili: 2 tablespoons olive oil ½ cup chopped white onions ½ cup chopped green bell peppers 4 cloves garlic, minced 8 ounces…

VegNews Recipes Nadine Horn and Jörg Mayer These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack. by Nadine Horn and Jörg Mayer May 27, 2023 Share this Break out your grill (or grill pan), because these flavorful, fun Japanese specialties—from VBQ: The Ultimate Vegan Barbecue…

Is a barbecue really a barbecue without the tangy, umami, sweet concoction that is barbecue sauce? In our humble opinion, every backyard, food-centric shindig needs barbecue sauce to add that extra oomph to whatever you’re throwing on the grill. Thankfully, there are a whole lot of vegan barbecue sauces out there to choose from. Barbecue is one of…

It’s almost summer, and there’s no better way to celebrate our favorite season than with our favorite barbecued dishes. But really, we’ll take a slab of barbecued seitan any day of the year. Despite the skeptics, plant-based pitmasters around the country have transformed this meat-heavy culture into one of inclusivity and compassion. Whether you’re…

Look, we all know that burgers and hot dogs are barbecue must-haves. But, let’s not leave pulled pork sandwiches, ribs, and skewered meat out of the conversation, either. All of these meaty dishes deserve credit for making outdoor get-togethers so special. Whether you’re missing barbecue food or cutting back on meat, nowadays there are a plethora…

Summer is slowly rolling toward its start, and we’re ready to spend more time outdoors. With Memorial Day just around the corner, it’s time to throw a barbecue to say hello to warm weather and longer days. Classic barbecues may be associated with meat, buttery vegetables, and a whole lot of cheese, but we’re here to help you flawlessly execute…

Last summer, Belse opened as the largest vegan restaurant in New York City history on the Bowery, the historically rough stretch just north of Chinatown. Belse was about five times larger than the city’s average vegan restaurant with seating for nearly 200—the capacity of a subway car.  Matt Marshall In a city where space is very tight, Belse opened…

Serve these refreshing sushi-inspired rolls from the Live Eat Learn blog with soy sauce, pickled ginger, wasabi, or your favorite sushi toppings for added flavor.  What you need: For the sushi rolls:  2 cucumbers, cut in half widthwise, seeds removed 1 cup sushi rice, cooked according to package instructions  ½ firm avocado, sliced ¼ red bell pepper…

Ever since fast-food giant Burger King launched the meatless Impossible Whopper at its 7,000 locations nationwide in 2019, the fast-food sector changed. As a product that went beyond a veggie patty topped with the basics, the Impossible Whopper was a tipping point that influenced other fast-food chains to explore plant-based options. “At that time…

Bananas, not dairy, make up the base of this chocolate-studded treat from The Oat Milk Cookbook. Swirl in ribbons of your favorite peanut butter and melted chocolate or crushed chocolate sandwich cookies to step it up even more.  What you need: 2 bananas, cut into 4 chunks, frozen ¼ cup oat milk ¼ teaspoon vanilla extract ¼ cup chocolate chips What…

Brushing the surface of the dough in this focaccia recipe—from The Everyday Vegan Cheat Sheet cookbook—with a baking soda and aquafaba mixture alkalizes the exterior, producing a richly caramelized, mahogany brown crust, just like a properly boiled and baked soft pretzel. Notable for its signature slightly bitter twang, this focaccia is best served…

There’s no food that’s as quintessentially American as the hamburger. In fact, it’s safe to say that most of us grew up with a fondness for the iconic food: its savory patty topped with ketchup, mustard, crisp lettuce, and a juicy tomato slice, all sandwiched between a sesame seed bun. Thankfully, these days there are a plethora of vegan burgers…

So far, a mounting body of research has suggested that pigs can paint, understand how to play video games, recognize human faces, and express emotion. They can feel stress, pain, happiness, and sadness. In many respects, they are no different from companion animals, like dogs or cats. But unlike the latter, they are farmed in their millions to produce…

Vegan jerky is a great investment in the planet, animal welfare, and health, according to Rizwan H. Bukhari, MD, owner of the North Texas Vascular Center, a surgical medical facility in Mesquite, TX. The vascular surgeon invested in Texas-based vegan jerky company All Y’alls Foods as part of a $1 million Simple Agreement for Future Equity (SAFE) note…

A light starter—bright with sharp acidity and tempered by the cooling, creamy foil of cheesy dressing and hearty croutons—this classic Caesar kale salad from The Everyday Vegan Cheat Sheet cookbook is a foolproof start to any meal.  What you need: 3 slices sourdough or country-style bread, sliced into 1-inch cubes 6 tablespoons olive oil, divided…

These tasty rolled tacos from the Cook. Heal. Go Vegan! cookbook make a quick-yet-impressive weeknight dinner. Serve with guacamole, your favorite hot sauce, and a side of rice and beans for a delicious Mexican-inspired meal. What you need: For the avocado salsa verde: 8 medium tomatillos, peeled and cut in half 1 cup fresh cilantro leaves and stems…