As recently as 2015, the term “vegan butcher shop” was an unheard of oxymoron. Today, with dozens popping up throughout the world, the phrase doesn’t raise an eyebrow. These cleaver-slinging vegan entrepreneurs have proven that you can make meat from plants, and they’re changing the definition of butcher shop for good. What is a vegan butcher…

Wine is one of those categories in a confusing state of tradition and innovation. It’s a centuries-old industry often guided by the strictest standards and regulations, while at the same time undergoing constant renovation and leading new trends. Even those who don’t drink or aren’t of legal drinking age generally recognize red and white wine…

Snoop Dogg has continued to top the popular music charts throughout the decades (cue “Drop It Like It’s Hot,” “California Girls,” and basically every other collaboration on his résumé), but intermixed with his music is another kind of partnership: vegan food ambassador. The ‘90s rap icon (whose real name is Calvin Cordozar Broadus Jr.)…

For 32 million people in the US, meal times can be complicated. Living with allergies means that consuming certain foods, such as dairy, shellfish, and nuts, can trigger a painful, (and in some cases, life-threatening) reaction. But while choosing what to have for dinner often takes a little more research for someone with an allergy, the good news is…

Rich vegan butter and macadamia milk meld with cashews to create silky smooth, nutty, cheesy sauce in this recipe from HealthyGirl Kitchen. Make extra cheese sauce for pouring over roasted potatoes, steamed broccoli, or a hearty grain bowl.  What you need: For the pasta: 1 (12-ounce) box shell pasta For the cheese sauce: 1½ cups raw cashews ¼ cup…

It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. With Black History Month in full swing, Maya’s Cookies created delicious vegan treats to celebrate incredible Black women. Oatly is entering 2023 with a new line of vegan yogurt, complete with a historic climate impact label. And…

There are countless ways to come by a vegan cake—homemade, semi-homemade (aka box mix), local vegan bakeries, cakes that ship—but the fastest way to get a cake onto your table is to buy one from the grocery store. You’re already there for tofu and kale, so you might as well pick up an impulse-buy cake. Different supermarkets carry different brands…

In 2007, VegNews announced to the world that we had found the best vegan carrot cake. It wasn’t in Los Angeles or New York City—this humble slab of cake and frosting was developed and sold in a new vegan restaurant called Cafe Indigo in Concord, NH. This cake has outlived the restaurant, expanding into the dessert cases of Whole Foods and other…

The world’s first animal sanctuary dedicated to the protection of Spanish fighting bulls has just been founded in Colombia, in the mountain region surrounding the country’s capital of Bogotá. The Toro Bravo Reserve is dedicated to rescuing and protecting both Spanish fighting bulls and cows. According to Toro Bravo Reserve founder Miguel Aparício…

Famed chef Gordon Ramsay has opened a new location of his Hell’s Kitchen restaurant in Washington DC—and its menu is 60 percent meat-free. The 14,800-square-foot space is almost like a real-life version of Ramsay’s reality cooking competition of the same name, with many exciting details. There’s even a souvenir shop selling cookbooks and “Go…

Serve these fiery vegan tofu poppers from HealthyGirl Kitchen alongside cool vegan ranch or sour cream for a tasty, crowd-pleasing appetizer.  What you need: 1 (15-ounce) package extra-firm tofu ½ cup chickpea flour ½ cup water, plus ¼ cup more if needed 2 cups bread crumbs ½ cup hot sauce 2 tablespoons maple syrup ¼ cup chopped cilantro, for…

VegNews Recipes Jill and Jeffrey Dalton This oil- and gluten-free cake recipe is packed with tropical flavors and toasted nuts for a mouthwateringly tasty dessert. by Jill and Jeffrey Dalton February 3, 2023 504 Shares Sweet pineapple and banana, zesty and creamy frosting, and toasted pecans will make this extra-special cake from the Plant Based Cooking…

Working from home is still a major facet of life for much of the world. So what to do when you need to look presentable before your 9am Zoom meetings or finally step outside for a quick coffee run? Thanks to these multi-purpose vegan beauty products, you can say goodbye to spending precious time applying makeup after makeup and digging around your bag…

New York-based MyForest Foods is entering 2023 with the goal of taking its mycelium-based meats to new heights. Last year, the company laid the groundwork for commercializing its MyBacon, a vegan bacon it makes from mycelium—or the fast-growing root systems of mushrooms.  While MyBacon has only been available at a couple of stores on the East Coast…

Valentine’s Day gifts are weird, particularly for those in new(ish) relationships. How much is too much, or too little? What says “I love you” or “I really like you” that everyone can appreciate? Flowers are fine, but they’re predictable and often leave the recipient wanting more. Afterall, they die a little each day, and what does that…

Chef Chad Rosenthal has shown off his culinary chops on television for the past two decades. Many might recognize the name from his two-time stint on Food Network’s The Next Food Network Star or, perhaps, from his win on Beat Bobby Flay. One thing that the Philadelphia-born chef is best known for is his expertise in the realm of meat, with three locations…

Two Canadian startups just received millions in funding from the Canadian government to help them further develop technology to produce the next generation of vegan seafood.  Toronto, ON-based startup New School Foods has received an undisclosed amount from government agencies Sustainable Development Technology Canada and Protein Industries Canada…

Use the extra zesty Avocado-Ranch Sauce from this recipe from the The Edgy Veg Easy Eats cookbook for dipping each crunchy, beefy, cheesy taco. Indulging has never been so fun. What you need: For the Avocado-Ranch Sauce: ½  ripe avocado, mashed ¼  cup vegan sour cream ¼ cup vegan mayo 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon…

You won’t even miss the chips in this plant-based take on nachos from Two Spoons blogger Hannah Sunderani. Step it up a notch with your favorite seasoned vegan ground meat, cashew sour cream, and a big scoop of guacamole.  What you need: For the cauliflower: 1 small head cauliflower, cut into florets and sliced into ½-inch pieces 3 tablespoons avocado…

When you think of Nestlé, you might think of a powdered milkshake (known, of course, as Nesquik). Or you might think of Nescafé, the company’s popular coffee brand. Or maybe you think of “taking a break” with KitKat, one of Nestlé’s much-loved chocolate bars. Today, it’s hard to walk into a grocery store without seeing one of Nestlé’s…

Vegan cookies, cupcakes, and cannolis, oh my! Is there anything better than biting into fluffy vegan doughnuts? Or dunking a gooey chocolate chip cookie into your morning Joe? If you’re anything like us, the answer is no. The next time your sweet tooth comes calling, stop by any of these 16 Black-owned vegan bakeries for a treat you’ll keep dreaming…

Vegan cheeses are already a vast improvement on dairy in terms of environmental and ethical considerations. And dairy-free cheese formulations are rapidly evolving to better compete with their animal-derived counterparts. However, areas in which the vegan cheese category can use a little work are texture and functionality. One recent development in…

There’s something intrinsically excitable about pourable products. First, we fawned over the liquid JUST Egg. Next, we flipped for Follow Your Heart’s pourable pancake batter, Rocket Cakes. Now, we’ve about lost our minds over Miyoko’s Vegan Liquid Mozzarella cheese. It’s a new category of vegan cheese, and it’s more than piqued our curiosity—we’re…

Created by renowned food photographer and blogger Murielle Banackissa, these homemade bars have a beautiful pink hue and floral aroma. What you need: 1½ cups unsweetened shredded coconut, plus more for topping 2 tablespoons maple syrup 2 tablespoons coconut butter 3 teaspoons rose water ½ teaspoon beet juice 1 (3.5-ounce) dark chocolate bar, chopped…

This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce. What you need: 1 (8-ounce) angel hair pasta 3 teaspoons salt, divided ⅓ cup panko breadcrumbs  1 large shallot, finely chopped 2 tablespoons…