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British Columbia (BC) has announced it will phase out its mink fur farming industry. The Canadian province named the sector a public health risk due to COVID-19.
Public health and disease experts recommended the closure. The advice was based, in part, on data from the BC Centre for Disease Control, an arm of BCâs Provincial Health Services Authority.
It warned that mink farms could increase the likelihood of the SARS-CoV-2 virus mutating in mink, and then transferring back to humans. The center also cautioned that such mutations could influence vaccine effectiveness.
Experts also raised concerns about the virus being transmitted from escaped mink to wild animals, which again poses a risk to public health.
âThis decision follows the recommendations of public health officials and infectious disease experts about managing the threat of the virus for workers at the farms and the broader public,â commented Lana Popham, the Minister of Agriculture, Food and Fisheries.
âOur government will work with affected farmers and workers to help them pursue other farming, business or job opportunities that support their families.â
Ban on mink farming
The new policy includes a permanent ban on breeding mink and live mink on farms by April 2023. This allows the nine mink farms in operation to prepare for closure. The ministry assured that until then, âbiosecurity measures are in place to protect workers and families on the farms.â
All operations must stop completely by 2025, including the selling off of all furs.
Earlier this year, both mink and industry workers from multiple farms tested positive for SARS-CoV-2. This prompted the provincial health officer to place restrictions on new and existing mink farms.
âPublic health has been monitoring and managing outbreaks related to mink farming along with the Ministry of Agriculture and WorkSafeBC, but as this remains an ongoing public health issue, we believe the risk is too great for operations to continue as they were,â said Dr. Bonnie Henry, provincial health officer.
The BC government will assist industry workers with entering new jobs, trades, or careers â agricultural or not. The farmers will also be eligible for benefits from income-protection programs.
Source: Plantbasednews.org