October 20, 2021
From Vegan Food And Living

Caramel Peach Crumble Bars

These moreish vegan caramel peach crumble bars have juicy peach slices covered with sticky caramel sauce and a crunchy crumble base.

What’s more, these vegan peach crumble bars can be made gluten-free by simply using gluten-free oats. 

These vegan slices will be a very popular contribution to a coffee morning as everyone will want a piece!

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These vegan sweet treats are everything you want. They are buttery, moist, have a crunchy, oaty texture and the sweet peaches and caramel are the icing on the cake.

Canned peach slices make an elegant and professional-looking topping for these vegan peach crumble bars, but you can use fresh peaches instead – you’ll need around eight unwaxed peaches.

However, these vegan peach bars are a great way to use canned peaches, which you can have in the store cupboard. 

Once they are cooled, cut and enjoy these vegan and gluten-free bakes with friends of coffee. If there are any left, refrigerate the rest in an airtight container and enjoy for up to 5 days. 

Source: Veganfoodandliving.com