January 24, 2022
From Vegan Food UK
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Ingredients

Flapjack Base (58%) (Gluten Free OATS, Brown Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Golden Syrup, Gluten Free OAT Flour, Natural Flavourings, Salt), Apple And Elderflower Filling (24%) (Fructose, Diced Apple (Apple, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid; Salt), Apple Puree, Concentrated Lemon Juice, Cornflour, Apple Powder (Apple, Preservative: SULPHUR DIOXIDE), Natural Flavouring, Preservative: E202), Crumble Topping (17%) (Brown Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), White Rice Flour, Gluten Free OATS, Concentrated Grape Juice (Concentrated Grape Juice, Rice Starch), Cinnamon Powder, Raising Agents: Calcium Phosphates, Sodium Bicarbonate), Sugar Dusting (1%) (Dextrose Monohydrate, Cornflour, Palm Oil).*The oats in this product are gluten free. Oats contain a protein called avenin which is similar to gluten. It is recommended to add gluten free oats to your diet slowly, especially if newly diagnosed



Source: Veganfooduk.co.uk