Easy Vegan Blueberry-Nectarine Fruit Crisp

June 23, 2023 –
From Vegnews

2,080 views

Get ready to indulge in the irresistible combination of sweet and tart fruits nestled beneath a golden, crumbly topping. This easy fruit crisp is not only a treat for the taste buds but also a celebration of the bountiful goodness nature has to offer.

What you need:

For the filling:
4 cups sliced nectarines
1-1/2 cups blueberries
1/4 cup orange juice concentrate
1 tablespoon freshly grated ginger
1 teaspoon orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon cornstarch

For the topping:
3⁄4 cup rolled oats
1⁄3 cup oat flour or barley flour
1⁄4 cup Sucanat
1⁄2 teaspoon vanilla
1⁄2 teaspoon cinnamon
1⁄4 teaspoon ginger
1⁄4 cup vegan butter

What you do:

1. Combine filling ingredients and set aside.

2. Preheat oven to 400 degrees. Place all dry ingredients in a small bowl and stir to combine. Using your fingers, work butter into dry ingredients until the mixture resembles coarse crumbs.

3. Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle the crisp topping evenly over the filling.

4. Bake for 30 to 35 minutes or until golden brown. Allow to cool for a few minutes before serving.

Source: Vegnews.com