September 10, 2023 –
From Vegnews
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A cast-iron pan is best for preparing this dish from the Hot For Food All Day cookbook to get a beautiful char on the Brussels sprouts that other pans just won’t accomplish. Pair with crusty bread and a chilled glass of vegan-friendly white wine.



Source: Vegnews.com

58 Green Bean, Brussels Sprout, Carrot, and Other Vegetable Side Dishes for the Holidays Linguine With Vegan White Clam Sauce There’s what in my wine? The gross ingredients in wine no one talks about From Seed to Sprout: A Beginner’s Guide to Sprouting, by Louise Cohen-Silver, Ph.D., VLCE Vegan Boeuf Bourguignon in Red Wine Sauce Vegan Scampi in Lemon Garlic White Wine Sauce Healthy Vegan Tarragon Mustard Brussels Sprouts How to Make Sweetgreen’s Chicken + Brussels Salad Vegan Vegan Shaved Brussels Sprouts With Za’atar, Lemon, and Pine Nuts Vegan Creamy Pasta With Fried Mushrooms and Brussels Sprouts Fall Veggies Recipe: Hoisin Eggplant, Spicy Brussels Sprouts, and Tofu Crispy Brussels Sprouts With Tamarind and Cashews