September 3, 2021
From Vegan Food And Living

Festive Vegan Vegetable Pie

This rainbow-coloured vegan vegetable pie is a spectacular festive centrepiece that will take pride of place on your table this Christmas. It’s filled with rosemary-roasted potatoes, peppers, and garlic mushrooms for a tasty vegan dinner.

Is there anything better than sitting down for a dinner and discovering the main course is a vegan pie? We think not!

If you’re looking for something different to your usual nut roast or vegan roast this, Christmas, try this festive vegetable pie.

Much like a traditional vegetable pie, this vegan pie recipe features a shortcrust pastry case with layers of sautéd vegetables.

The plant-based pie is filled with rosemary-roasted potatoes and peppers, sautéd onions and greens, and a mushroom mix seasoned with garlic. It really is a taste sensation, not to mention an eye-catching centrepiece too.