November 11, 2021
From Vegnews

This simple, foolproof pecan pie recipe from HealthyGirl Kitchen will make the holidays easier than ever this year. 

What you need:

¾ cup full-fat coconut milk
3 tablespoons potato starch
1½ cups pecans
½ cup coconut sugar
⅓ cup maple syrup
1 teaspoon vanilla extract
1 readymade gluten-free pie crust

What you do:

  1. Preheat oven to 350 degrees. In a medium bowl, whisk coconut milk and potato starch. Set aside. 
  2. In a medium pan over medium heat, dry roast pecans for 1 minute. Reduce heat to low and add coconut sugar, maple syrup, and vanilla. Stir, add coconut milk mixture, and mix until combined.
  3. Into unbaked pie crust, pour mixture. Place in oven, and bake for 30 minutes. Remove from oven, and cool for 3 hours. Allow to set in refrigerator overnight or for at least 8 hours. Serve at room temperature.

Photo credit: HealthyGirl Kitchen

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