Bananas, not dairy, make up the base of this chocolate-studded treat from The Oat Milk Cookbook. Swirl in ribbons of your favorite peanut butter and melted chocolate or crushed chocolate sandwich cookies to step it up even more.
What you need:
2 bananas, cut into 4 chunks, frozen
¼ cup oat milk
¼ teaspoon vanilla extract
¼ cup chocolate chips
What you do:
In a food processor, blend bananas, oat milk, and vanilla until smooth. Mix in chocolate chips. Place in a freezer-safe container and freeze for at least two hours, or overnight. Let sit at room temperature for 10 minutes to soften before serving.