A nostalgic vegan and gluten-free dessert, this vegan tart recipe is both comforting and delicious. Our vegan and gluten-free and vegan rhubarb and custard tart recipe will bring back memories of rhubarb and custard, but now you can enjoy a crisp vegan and gluten-free pastry recipe as well.
Rhubarb and custard is a retro combination that’s back in fashion – a delectable mixture of sweet and creamy with tart and tangy!
If rhubarb is not in season, you can adapt this vegan and gluten-free dessert recipe to make other fruit tartlets. The sharpness of berries works well against the sweetness of the custard.
Try using raspberries, strawberries or blackberries. Unlike the rhubarb, there is no need to cook the berries, you can place them straight on top of the custard.
You can buy ready-made vegan custard, but it’s best to start from scratch with custard powder as the ready-made custard does not set as well in the tartlets.
Our vegan and gluten-free and vegan rhubarb and custard tart recipe is perfect for a light dessert and vegan and gluten-free picnics.