Itâs finally official! The Hershey Company just announced Reeseâs Plant Based Peanut Butter Cups and Hersheyâs Plant Based Extra Creamy with Almonds and Sea Salt, which will hit shelves in March and April 2023, respectively.

Hersheyâs Plant Based Extra Creamy with Almonds and Sea Salt Courtesy of Hersheyâs
Hersheyâs Introduces Its First Vegan Candy Bars
Designed for vegans and those looking to cut out dairy, Hersheyâs two new dairy-free confections harness the power of oats to give these plant-based treats their familiar milky texture. Reeseâs Plant Based Peanut Butter Cups will include two peanut butter cups with a familiar peanut butter interior coated in an âoat chocolate confectionâ exterior. Hersheyâs Plant Based Extra Creamy with Almonds and Sea Salt, on the other hand, will satisfy your Hersheyâs nostalgia in the form of a traditional bar of Hersheyâs milk chocolate rectangles, flecked with crunchy almonds and sea salt. These chocolates are everything you love about milk chocolate, minus the milk.

Reeseâs Plant Based Peanut Butter Cups Photo by Kreg Sterns
Where to Find Hersheyâs New Vegan Candy Bars
Rumors of Reeseâs Plant Based Peanut Butter Cups launch have been circulating for weeks, prompting an outpouring of plant-based fans to express their excitement online. The buzz began after they were accidentally spotted on the Rite Aid website and then quickly arrived at Hersheyâs major retail centers, such as their Hershey Chocolate World store in Hershey, Pennsylvania.
Get your taste buds readyâwe now have an official release timeline! Reeseâs Plant Based Peanut Butter Cups will be available nationwide this month and Hersheyâs Plant Based Extra Creamy with Almonds and Sea Salt will roll out soon after, in April 2023!
So, if you are a chocolate lover looking for plant-based alternatives, Reeseâs Plant Based Peanut Butter Cups and Hersheyâs Plant Based Extra Creamy with Almonds and Sea Salt are where itâs at!
You can learn more and locate these new products near you by visiting Hersheyland.com.
Source: Vegoutmag.com