Going dairy-free? Read our top tips on making the transition easier
Whether youâre new to plant-based living or switching from veggie to vegan, cutting out dairy isnât as difficult as it sounds. You may have doubts about curbing your cheese addiction or wonder if youâll ever taste a deliciously creamy coffee again. But trust us: there are tasty dairy-free alternatives to just about everything! If youâre not sure how to go dairy-free, our guide will make the journey simple.
Explore dairy alternatives
Itâs an exciting time to move on from dairy, as new vegan products are hitting the shelves every week. From plant-based milk for your tea to decadent desserts, youâre bound to find replacements for your go-to products.
Trying alternatives to your favourite foods will involve trial and error and there will inevitably be products you like more than others. Not all dairy-free options are created equal! Keep an open mind and youâll be surprised at the range of options out there. Before you know it, you wonât even miss the things you swore you couldnât live without â even cheese!
Replace what you wonât miss first
We advise hardcore cheese connoisseurs not to try dairy-free cheese right away (there are some incredible vegan cheeses available though). Instead, think of the dairy products youâll find it easy to swap out and start with those.
Vegan alternatives to everyday items like yoghurt, margarine and ice cream taste so similar that you wouldnât even notice the difference. Start replacing one or two things at a time and allowing your tastebuds to adjust. Then gradually shift towards the more challenging foods you think youâll miss the most, like cheese or chocolate for example.

Check food labels
Reading labels in supermarkets can feel like a chore, but sometimes dairy can lurk in unlikely products! It can also appear under different names, so look out for lactose, whey and casein. Often supermarkets have clear âfree fromâ labels and many products include the Vegan Society trademark.
Pay attention to your nutrition
Dairy is a common source of many important vitamins and minerals, including calcium, vitamin D and B12. However, itâs perfectly possible to obtain these without dairy. When cutting out dairy, make sure you replace the nutrients with adequate alternatives. Some plant-based foods and milks are fortified with certain vitamins and minerals, so check the packaging. There are also many widely available multivitamins and supplements to choose from.
Be prepared
When youâre on the journey to going dairy-free, plan ahead wherever possible to make the transition easier. Going out for lunch? Look up plant-based options in restaurants and cafes beforehand. Need some meal inspiration? Try new vegan recipes and recreate some of your favourite dishes. Prone to late night snacking? Have some dairy-free snacks in your cupboard at all times so youâre not tempted to slip up.

Ask for help
Making any lifestyle change can be difficult if youâre doing it on your own. Why not enlist the help of a friend or family member or go dairy-free with your partner? Thereâs also a huge online vegan community, so use social media for tips and support or even join a local vegan group!
Donât be hard on yourself!
Letâs face it: for most of us, changing lifelong habits isnât going to happen overnight. You may accidentally eat something containing dairy and youâll probably crave your favourite cheese at some point. Accept that mistakes happen and donât judge yourself too harshly. As you adjust to the new dairy alternatives over time, you wonât look back.
And of course, if you need any more support, try our free 31-day vegan pledge. Weâll help you move on from dairy by sending recipes, tips and resources to help you all the way.
Source: Veganuary.com