With nearly 9,000 locations across the US, Dunkinâ is one of the countryâs most popular fast-food chains. Thankfully, because the coffee and doughnut chain has picked up on the growing demand for plant-based food, we can caffeinate ourselves on oat milk lattes and chow down on potatoes and avocado. But, where are the plant-based doughnuts? Weâre going to answer that first, and then dig into whatâs vegan at Dunkinâ.
Does Dunkinâ have vegan doughnuts?
The most important question in the world: does Dunkinâ have vegan doughnuts? If youâre in the US, sadly, youâre out of luck. (Weâre sorryâbut hereâs our guide to vegan-friendly doughnut shops across the country. Some even do delivery, if youâre not within reasonable traveling distance.)
However, if youâre in Europe, things are different. Dunkinâ launched 41 flavors of vegan doughnuts in Belgium back in the spring of 2021. The flavors included glazed, raspberry, chocolate chip, pistachio, Banana Rainbow, and even Cookie Monsterâcomplete with googly eyes. Color us jealous. Dunkinâ Belgiumâs vegan doughnuts werenât a test-run, either, which is so often the case stateside. Theyâre still on the menu to this day. Again, weâre envious.
Dunkinâ Belgium
The vegan-friendly doughnut menu in Belgium doesnât appear to indicate that the US will be getting something similar anytime soon. Dunkinâ CEO David Hoffman hinted that the chain has at least considered adding an option back in May 2020.
âAs it relates to a vegan doughnut, we continue to investigate a viable vegan doughnut option. We are looking at it closely. Youâre going to continue to see us put more consumer choice on the menu,â Hoffman said at a shareholder meeting. So, thereâs still hope. All we can do now is wait.
How to order vegan at Dunkinâ
As far as fast food goes, the plant-based options at Dunkinâ are limited, but it has experimented with vegan-friendly menu items that arenât just plain bread in the past.
The chain launched Beyond Meat breakfast sausage patties, which included animal-based egg and cheese on an English muffin, in 2019 in response to a successful trial in New York City, one of its top markets. It could be made vegan by leaving off the egg and cheese. However, the chain quietly discontinued it in 2021, except for in 10 states: California, Arizona, New Mexico, Colorado, Missouri, Nebraska, Hawaii, Utah, Kansas, and Wyoming. VegNews has reached out to Dunkinâ to confirm if thatâs still the case.
âWe maintain a strong relationship with Beyond Meat and will continue to work together to explore innovative plant-based options to meet consumer demand for plant-based menu items,â Michelle King, Dunkinâs Head of Corporate Communications, told Insider at the time.
The chain launched avocado toast as well as hummus toast in late 2021, a welcome addition after the vegan-friendly breakfast sandwich was nixed, but those options have departed the doughnut purveyorâs menu, too.
Dunkinâ
Breakfast foods
Dunkinâ doesnât have much in the way of vegan food at the moment. Thankfully, you can still get avocado spread for the few vegan breakfast options that remain.
1 Sourdough bread
Order this rustic sourdough bread toasted and ask for it with a side of avocado.
2 English muffin
This is a plain, classic, and unassuming English muffin. Since Dunkinâ doesnât have dairy-free butter, we recommend sprucing it up with avocado unless you just need a quick fix of carbohydrates.
3 Bagels
The plain, everything, cinnamon raisin, and sesame bagels are vegan. Remember to ask for avocado, to add some healthy fats to the savory flavors. Cinnamon raisin can stand on its own, though it would be nice with jam.
4 Hash browns
It would be tragic if the hash browns werenât vegan. Thankfully, thatâs not the case here. These potato patties are the perfect addition to the bagels or the English muffin. They would also be fantastic on their own or topped with avocado spread to add some healthy fats and calories.
Coffee drinks
Most of Dunkinâs syrups are vegan. These include the vanilla, hazelnut, toasted almond, blueberry, raspberry, Mocha Swirl, coconut, and Brown Sugar Cinnamon flavors. As for dairy-free milk, Dunkinâs got almond, coconut, or oat milk on the menuâso, take your pick.
All of Dunkinâs basic cafĂ© drinks can be made vegan by asking for it to be made with plant-based milk. All of these can also be ordered over ice. Then, pick a syrup, or drink your caffeine concoction straight.
Dunkinâ
Your options for coffee and espresso drinks are:
- Americano with oat, coconut, or almond milk
- Cappuccino with oat, coconut, or almond milk
- Coffee (Original and Midnight blends)
- Cold brew with oat, coconut, or almond milk
- Espresso
- Lattes with oat, coconut, or almond milk
- Macchiato with oat, coconut, or almond milk
Dunkinâ
Teas & more
In addition to the usual coffee and espresso drinks, Dunkinâ makes up for its lack of plant-based food in beverages. For example, there are three versions of every Refresher, the chainâs chilled, fruit-infused green tea beverage: regular, coconut milk, and lemonade. While the frozen coffee isnât vegan, you can get a Coolatta, a fruity chilled drink thatâs sure to help cool you down on an offensively hot day.
The non-coffee drinks that are suitable for vegans include:
- Blue Raspberry Coolatta
- Chai latte with oat, coconut, or almond milk
- Lemonade
- Mango Pineapple Dunkinâ Refresher
- Mango Pineapple Dunkinâ Coconut Refreshers
- Mango Pineapple Dunkinâ Lemonade Refresher
- Matcha latte with oat, coconut, or almond milk
- Tea (Bold Breakfast Black, Decaf, Cool Mint, Chamomile Fields, Hibiscus Kiss)
- Iced tea
- Peach Passionfruit Dunkinâ Refresher
- Peach Passion Fruit Dunkinâ Coconut Refresher
- Peach Passion Fruit Lemonade Dunkinâ Refreshers
- Strawberry Coolatta
- Strawberry Dragonfruit Dunkinâ Refresher
- Strawberry Dragonfruit Dunkinâ Coconut Refresher
- Strawberry Dragonfruit Dunkinâ Lemonade Refresher
For now, these make up all of Dunkinâs vegan options. But, weâre always keeping an eye out for seasonal drinks and new, permanent additions to the food menu. This guide will be routinely updated with whatâs available.
Source: Vegnews.com