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India: Charcoal Eats Launches Plant-Based Chicken Keema Biryani in Collaboration With Blue Tribe


October 12, 2021
From Vegconomist
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India: Charcoal Eats Launches Plant-Based Chicken Keema Biryani in Collaboration With Blue Tribe – vegconomist – the vegan business magazine


  • October 12, 2021

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    Earlier this year, Indian alt-meat company launched plant-based chicken keema in various Indian cities. Now, Mumbai-based restaurant chain has introduced a vegan biryani made with the keema.

    According to the chain, the biryani is “tasty and deeply comforting” and has the same taste, texture, and mouthfeel as the conventional variety. It will be available at Charcoal Eats’ 29 restaurants across Mumbai, which serve over 50,000 customers a month.

    Blue Tribe’s plant-based chicken keema was initially , along with vegan chicken nuggets. The products debuted in Chandigarh, Panchkula, and Mohali, three Indian cities famous for the dishes Chicken Tikka, Butter Chicken, and Mutton Champ. Last month, the company also launched .

    Blue Tribe founders Sandeep Singh, Niki Arora Singh
    Blue Tribe founders Sandeep Singh & Niki Arora Singh, image supplied

    Blue Tribe says it has already helped meat-eating customers across ten Indian cities to eat more plant-based foods. It emphasises that it wants to offer more sustainable alternatives to everyone, not just vegetarians.

    “The 100% plant-based Chicken Keema Biryani is aimed at discerning consumers who love the taste of meat, but want to consciously cut down on their meat consumption for ethical, religious, environmental, or health reasons,” said Charcoal Eats in a statement. “This creation resolves the age-old question of whether a biryani can be vegetarian with a resounding Yes!”




    Source: Vegconomist.com


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