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LIVEKINDLY Collective Pushes Plant-Based Shift with Launch of Virtual Vegan Cooking Platform


September 14, 2021
From Vegconomist
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LIVEKINDLY Collective Pushes Plant-Based Shift with Launch of Virtual Vegan Cooking Platform – vegconomist – the vegan business magazine


  • September 14, 2021

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    On a mission to make plant-based living the new norm, is opening the world’s largest virtual plant-based kitchen. Featuring 11 internationally recognized chefs and over 50 unique recipes, the virtual kitchen will help everyday cooks shift their diets to plant-based. 

    As plant-based diets globally as one of the most accessible choices to create positive climate action, LIVEKINDLY Collective – which holds the claim of being the world’s fastest-growing plant-based company – has launched . 

    LIVEKINDLY Collective
    ©LIVEKINDLY Collective

    With fresh engaging content, the platform offers inspiration and allows people all over the globe to follow 11 experienced chefs creating plant-based dishes. As the leading digital lifestyle brand focused on sustainability and conscious living, LIVEKINDLY provides the creative force behind the new virtual cooking website.

    The launch comes as LIVEKINDLY continues to expand its footprint, with the group recently announcing a with two new flagship brands. LIVEKINDLY Collective also recently of Amsterdam-based algae burger icon The Dutch Weed Burger, as well as teaming up with Dutch cartoonist Toon van Driel to in a series of short animated films. 

    LIVEKINDLY Collective launch in China 2
    ©LIVEKINDLY Collective

    “The LIVEKINDLY team is thrilled to be the creative force behind this wholly unique campaign that leverages our two greatest passions: sustainability and plant-based culture,” comments , founder and CEO of LIVEKINDLY. 

    “We are genuinely excited to be leaders in this space. The world is becoming conscious of how diet change can make a difference, and we want to do everything we can to empower people to explore more plant-based eating. Collective Kitchen is a palpable manifestation of the culinary relationships, creativity, and rich insights into consumer passions that we’ve cultivated for three years now,” she added.  




    Source: Vegconomist.com


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