The team behind London’s vegan restaurant Mildreds prepare to open its first plant-based concept restaurant, Mallow, at Borough Market.
Opening its doors on the 8th of November, Mallow will offer a relaxed, modern plant-based dining experience serving up breakfast, lunch and dinner with a nod to Mildreds iconic plant-based menu.
Moreover, Mallow’s menu aims to have as little waste as possible with carefully sourced ingredients.
Mallow at Borough Market
Opening in London’s iconic Borough Market, Mallow marks the start of a new era for the area as an innovative 100% plant-based destination.
Head of Food Development for Mildreds, Sarah Wasserman, will ensure Mallow will make as much of its own ingredients on site.
From vegan feta cheese to garden pickles, Mallow’s menu will be a celebration of seasonal fruits and vegetables.
Dinners can enjoy a wide selection of vibrant small and large plates, including handcrafted vegan desserts.
For small plates, Mallow recommends its Porcini Truffle Croquettes with leeks and aioli – delicious!
Additionally, if you’re looking for something larger, why not try the Shiitake Dashi with Udon, Mushroom Sesame Tempeh and Daikon? Or perhaps the flavoursome Plum Plant Chicken Burger?
Dessert lovers can enjoy Mallow’s signature dishes such as Kumquat Lemon Meringue pie. We are in plant-based heaven!
Furthermore, guests can enjoy the carefully curated vegan drinks menu which offers an array of cocktails, vegan wines, beers and fresh soft drinks.