October 19, 2021 –
From Vegan Food And Living
323 views

The team behind London’s vegan restaurant Mildreds prepare to open its first plant-based concept restaurant, Mallow, at Borough Market.

Opening its doors on the 8th of November, Mallow will offer a relaxed, modern plant-based dining experience serving up breakfast, lunch and dinner with a nod to Mildreds iconic plant-based menu.

Moreover, Mallow’s menu aims to have as little waste as possible with carefully sourced ingredients.

Mallow at Borough Market

Opening in London’s iconic Borough Market, Mallow marks the start of a new era for the area as an innovative 100% plant-based destination.

Head of Food Development for Mildreds, Sarah Wasserman, will ensure Mallow will make as much of its own ingredients on site.

From vegan feta cheese to garden pickles, Mallow’s menu will be a celebration of seasonal fruits and vegetables.

Mallow will also work with a number of sustainable suppliers local to the area, as well as give back to local community charities including Street Smart and Plan Zheroes.

Dinners can enjoy a wide selection of vibrant small and large plates, including handcrafted vegan desserts.

For small plates, Mallow recommends its Porcini Truffle Croquettes with leeks and aioli – delicious!

Additionally, if you’re looking for something larger, why not try the Shiitake Dashi with Udon, Mushroom Sesame Tempeh and Daikon? Or perhaps the flavoursome Plum Plant Chicken Burger?

Dessert lovers can enjoy Mallow’s signature dishes such as Kumquat Lemon Meringue pie. We are in plant-based heaven!

Furthermore, guests can enjoy the carefully curated vegan drinks menu which offers an array of cocktails, vegan wines, beers and fresh soft drinks.



Source: Veganfoodandliving.com

Mildreds to open exciting new restaurant concept in Borough Market The first Plant Power vegan restaurant in Las Vegas set to open Oct. 15 Plant Based World Expo: “Our Trade Event is a Haven For Anybody Sourcing Plant-Based Products” £5M Investment for Squeaky Bean to Open Second Dedicated Plant-Based Factory in UK Growthwell Foods to Open Singapore’s First Automated Large-Scale Facility For Plant-Based Foods WOWorks Aims to Become the Biggest Plant-Based Restaurant Company in the US Michelin-Starred Chef Alain Ducasse Opens Plant-Based Sapid Restaurant In Paris Michelin-Starred Chef Alain Ducasse Opens Plant-Based Restaurant in Paris Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris 21 Michelin-Starred Chef Opens Plant-based Restaurant In Paris Plant-based food market to hit £117 billion by 2030, reports Bloomberg Plant-Based Vaccine Market Expected To Hit $2.4 Billion By 2031