August 16, 2021
From VegOut Magazine

A new vegan sushi restaurant opens in LA and is serving up its plant-based take on traditional Japanese cuisine. Ma-Kin Vegan Sushi just opened in Agoura Hills, California. Ma-Kin is now open and taking reservations daily. Whether you’re craving a Chicken Teriyaki Bowl, a California Roll, or a Salmon Sashimi Plate, Ma-Kin vegan sushi is there for you.

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Vegan Sushi Rolls

Gone are the days of searching for plant-based sashimi, thanks to Ma-Kin Vegan Sushi. San Fernando Valley residents now have a local restaurant serving up vegan sushi rolls, sashimi, and many more traditional Japanese dishes with a plant-based touch. The menu offers a plethora of special rolls, including the Sexy Lady Roll, Rolls Royce Roll, and Red Dragon Roll, and yes, they taste as exotic as they sound! Their menu doesn’t end there, Ma-Kin also offers dishes such as Chicken & Beef Teriyaki, Orange Tofu, Shrimp Tempura, and Gyoza, to name a few. Sushi lovers will feel right at home with classic appetizers like garlic edamame, shishito peppers, and vegetable tempura.

Ma-Kin Vegan Sushi

Ma-Kin Vegan Sushi primarily uses organic and non-GMO ingredients. Ma-Kin is family-owned and operated by passionate plant-based locals that want to make vegan sushi accessible to the masses. Many menu items feature the plant-based salmon, Vegan Zeastar, which tastes nearly identical to its non-vegan counterpart. Additionally, they use plant-based shrimp, crab, and lobster in their menu offerings. Ma-Kin also features an array of sake, making it an excellent izakaya for a night out with friends and family.

You can find Ma-Kin Vegan Sushi at 30313 Canwood Street, Unit 35, Agoura Hills, CA 91301. The restaurant is currently open every day for lunch and dinner—reservations are recommended. For more information, visit or follow @makinvegan on Instagram.

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