October 29, 2021
From Vegan Life
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Thick and fluffy oat blender pancakes studded with chunks of banana and melting chocolate. These peanut butter vegan pancakes are naturally vegan and gluten-free and great for weekend brunches.

INGREDIENTS

    • Pancakes:

    • 120g oats
    • 1 ripe banana
    • 1 tbsp chia seeds
    • 2 tbsp peanut butter
    • 200ml plant-based milk
    • 1 tsp baking powder
    • 40g dark chocolate, chopped
    • 100g dried banana chips
    • Oil, for frying

Serving suggestions:

  • coconut yoghurt, dried banana chips, chopped chocolate, melted chocolate, peanut butter, berries/pomegranate

DIRECTIONS

  1. Add the oats, banana, chia seeds, peanut butter, milk, baking powder and sugar to a blender and blend until smooth. Leave to rest for 5 minutes. Stir through the chocolate.
  2. Heat a large non-stick frying pan with a little oil and add ¼ cup of batter per pancake. Shape into a circle and top with 5-6 chewy banana pieces. Once bubbling and cooked underneath flip over to cook on the second side. Repeat to make all the pancakes.
  3. In between pancakes, remove any melted chocolate left in the pan as it will catch and burn.
  4. Serve warm stacked and topped with some yoghurt, extra peanut butter, chewy banana pieces, chopped chocolate, melted chocolate and fresh berries.




Source: Veganlifemag.com