One-Pot Burrito Rice
Hate washing up? Us too! That’s why we love healthy vegan dinners like this vegan one-pot burrito rice recipe that can be made in one-pot.
It saves time in the kitchen and better yet, one-pot dishes like this burrito rice make great leftovers as they taste even better the next day.
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“When you want all the joy of a full Mexican spread, but just can’t even. This recipe is packed with all the flavours and textures we love about Mexican cuisine, without much effort at all” – Shannon Martinez
Packed will all of the best flavours from Mexican cuisine, this healthy one-pot burrito rice recipe is great for meal prepping.
Simply cook the onion and peppers over a high heat before adding in the TVP, spices, tomato, rice and beans. Next, pour over the stock and bring the dish to boil before you allow it to gently simmer for 20 minutes.
Once cooked, stir through the vegan cheese and allow it to melt in the heat of the dish to add a deliciously creamy, salty element to the recipe.
This is a great vegan recipe to share with friends as you can serve it with tortilla chips to scoop up the rice.
Better yet, this vegan dinner recipe will be on your table and ready to eat in under an hour!