May 5, 2023 –
From Vegconomist
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Allergy-friendly snacks brand Partake Foods announces the launch of its new Classic Graham Crackers, to be released at US Target stores and other retailers in June. 

“We are thrilled to continue our mission to make snack time more inclusive for those with and without food restrictions”

Made with vegan and gluten-free ingredients, the new Graham Crackers are safe to eat in school, summer camp, or as a year-round snack. Each 6.75 oz box contains 18 squares and offers an allergen-friendly replacement for traditional Graham crackers in s’mores, lunch boxes and in pie crusts.

Like all of Partake’s products, the company says the crackers are non-GMO and free of the Top 9 allergy ingredients. 

Vegan, gluten-free Graham crackers
©Partake Foods

Inclusive snacking

Founded in 2016 by former Coca-Cola national director Denise Woodard, Partake Foods has gained the backing of some powerful celebrities, including hip hop mogul Jay-Z, pop superstar Rihanna and Grammy-winning musician H.E.R. 

Focused on providing healthy snacks that everyone can enjoy, Partake’s line includes cookies and baking mixes for birthday cakes, muffins, pizza, pancakes and waffles. According to the company, all of its products taste delicious and use high-quality ingredients while being free from the most common allergens: wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish.

allergy friendly vegan snacks
© Partake Foods

To date, the company has raised $19M in funding, including $11.5M in Series B in 2022. 

“A summer staple”

“Graham Crackers are a summer staple, and we are so excited to offer our customers this new innovation from Partake,” said Denise Woodard, founder & CEO of Partake Foods. “As we expand our offerings of delicious, allergy-friendly foods, we are thrilled to continue our mission to make snack time more inclusive for those with and without food restrictions.”

Partake’s Classic Graham Crackers launch at US Target stores nationwide, as well as online at Imperfect Foods and World Market in June.



Source: Vegconomist.com

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