October 20, 2021
From Vegan Food UK
A hand stretched stonebaked pizza base, topped with tomato and basil sauce, a blend of mozzarella style coconut based alternative to cheese, sliced spicy seitan, red and green chillies


Dietary Information

Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Prepared to a vegan recipe. Not suitable for customers with an allergy to milk due to manufacturing methods.


INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato, Mozzarella Style Coconut Based Alternative Cheese (12%) (Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Maize Starch, Salt, Flavourings, Modified Maize Starch, Calcium Citrate, Thickener: Carrageenan, Guar Gum; Acidity Regulator: Lactic Acid, Sodium lactate; Colour: Carotenes), Sliced Spicy Seitan (12%) (Water, Wheat Gluten, Gram Flour, Rapeseed Oil, Yeast, Chilli Powder, Salt, Dried Garlic, Onion Powder, Smoked Paprika, Chilli Flakes, Flavouring), Water, Tomato Purée, Green Chilli (1.5%), Red Chilli (1.5%), Semolina (Wheat), Rapeseed Oil, Salt, Yeast, Malted Wheat Flour, Spirit Vinegar, Sugar, Basil, White Pepper, Onion Powder, Oregano.

Preparation and Safety

Cooking instructions: Oven

Oven cook from chilled but can also be cooked from frozen. Before cooking: Preheat oven. Remove all packaging including base board. Place pizza directly on the top shelf of the oven. Place a baking tray on the shelf below. After cooking: Remove carefully. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled: 220°C. Fan 200°C. Gas 7. 9-11 mins. Oven cook from frozen: 220°C. Fan 200°C. Gas 7. 12-14 mins.

Source: Veganfooduk.co.uk