October 20, 2021
From Vegan Food UK
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A hand stretched stonebaked pizza base, topped with tomato and basil sauce, a blend of mozzarella style coconut based alternative to cheese, sliced spicy seitan, red and green chillies

£3.00

Dietary Information

Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Prepared to a vegan recipe. Not suitable for customers with an allergy to milk due to manufacturing methods.

Ingredients

INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato, Mozzarella Style Coconut Based Alternative Cheese (12%) (Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Maize Starch, Salt, Flavourings, Modified Maize Starch, Calcium Citrate, Thickener: Carrageenan, Guar Gum; Acidity Regulator: Lactic Acid, Sodium lactate; Colour: Carotenes), Sliced Spicy Seitan (12%) (Water, Wheat Gluten, Gram Flour, Rapeseed Oil, Yeast, Chilli Powder, Salt, Dried Garlic, Onion Powder, Smoked Paprika, Chilli Flakes, Flavouring), Water, Tomato Purée, Green Chilli (1.5%), Red Chilli (1.5%), Semolina (Wheat), Rapeseed Oil, Salt, Yeast, Malted Wheat Flour, Spirit Vinegar, Sugar, Basil, White Pepper, Onion Powder, Oregano.

Preparation and Safety

Cooking instructions: Oven

Oven cook from chilled but can also be cooked from frozen. Before cooking: Preheat oven. Remove all packaging including base board. Place pizza directly on the top shelf of the oven. Place a baking tray on the shelf below. After cooking: Remove carefully. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled: 220°C. Fan 200°C. Gas 7. 9-11 mins. Oven cook from frozen: 220°C. Fan 200°C. Gas 7. 12-14 mins.




Source: Veganfooduk.co.uk