November 18, 2021
From The Beet

Are there foods that prevent diabetes? Yes, and it’s a question that more people need to be asking right now, since now is the moment when reversing pre-diabetes and preventing diabetes is more critical than ever. The good news is that a mostly plant-based diet focused on vegetables, leafy greens and other healthy whole foods has been shown to help in the prevention of diabetes, but Americans need to get the memo, and fast.

As of today, 1 in 10 adult Americans has diabetes, and according to the CDC, and 1 in 3 has prediabetes, or 88 million people, which means they are living with chronically high blood sugar but it’s not high enough to be diagnosed as diabetes. The current data indicates that if prediabetes goes unchecked and changes are not made, 1 in 5 Americans will have full-blown diabetes by 2025, or twice as many as those who suffer from it today. If these grim statistics tell us anything, it’s that there is an opportunity to change lifestyle behavior such as through healthy diet and daily exercise, to flatten the curve and help those living with chronically elevated blood sugar make the necessary lifestyle changes to dial back their risk.

As anyone who has been told they have high blood sugar knows, diabetes is a very serious and dangerous disease, that causes debilitating impairment, that may lead to blindness, amputation, and organ failure.

Suffice it to say, Americans should do anything they can to lower their risk of type 2 diabetes, including eating healthier, exercising, and maintaining a healthy weight. Studies tell us that there are foods to eat that can help prevent and even reverse prediabetes. According to a growing body of research, a whole-food, plant-based diet has been shown to help prevent and even reverse early symptoms of diabetes, since foods high in fiber – which are plant-based foods – help regulate blood sugar.

Getty Images

What is type 2 diabetes?

At its most basic explanation, diabetes is an impairment in the way the body regulates and uses sugar as fuel, resulting in too much sugar or glucose circulating in the bloodstream. When blood sugar levels remain elevated over time it can clog circulation and lead to disease including neurological impairment, heart disease, and vascular failure, which is why the tiny capillaries in the eyes can be compromised, cutting off adequate oxygen to your eyes and eventually shut down your sight.

With type 2 diabetes, chronically elevated blood sugar means that your pancreas can not produce enough insulin to keep up with high blood sugar levels. Meanwhile, your cells become resistant to the insulin you do produce, which means they take up less sugar, creating a vicious cycle in the body where your blood sugar gets elevated but your cells don’t get fueled adequately (leaving you fatigued), and eventually, the pancreas stops working properly, which is when full-blown diabetes sets in.

Type 2 diabetes differs from type 1 diabetes in that it usually develops due to lifestyle factors, such as poor diet and physical activity, whereas type 1 is a hereditary disease that usually shows up in childhood or teenage years.

A diet lowers the risk of type 2 diabetes

When it comes to making those important lifestyle adjustments, there is a growing body of scientific evidence that by switching to a whole-food, plant-based diet — focusing on eating vegetables, legumes, whole grains, fruits, nuts, and seeds, and drastically limiting or totally avoiding all refined packaged foods and animal products — has been highly beneficial for preventing and reversing symptoms of type 2 diabetes.

How is diabetes dangerous?

Type 2 diabetes is, quite frankly, an epidemic. In fact, it’s the seventh leading cause of death in the United States according to a 2017 article. There also isn’t a cure f diabetes, although the condition is able to be managed with medication or lifestyle changes.

Without management of diabetes comes life-threatening complications. According to the American Diabetes Association, the common health problems includes:

  • Neuropathy (damaged nerves)
  • Kidney disease
  • Cardiovascular disease
  • High blood pressure
  • Stroke

There are success stories, however, of people who have changed their diet and beat the odds. Ashley Chong is an example of overcoming these dangers. When Ashley found out she was pre-diabetic, she ditched the medications her doctor prescribed and instead began a journey of changing her diet and g raw vegan, consuming uncooked, unprocessed, and animal-free foods. She saw a change in her weight, energy levels, and even mood. The best part was when she went back to her doctor 5 years later for a pregnancy check-up, they were amazed at the changes in her blood work — perfect vitamin, cholesterol, and blood sugar levels.

How to prevent type 2 diabetes

The first step to prevent being diagnosed with type 2 diabetes is to consider what changes may need to be done to your lifestyle. Some of the risk factors that increase the odds of developing type 2 diabetes include:

  • Being overweight or obese
  • Having a higher amount of abdominal fat
  • Inactivity
  • Family history of type 2 diabetes
  • Polycystic ovary syndrome (PCOS)
  • Older age

While we can’t reverse our age or change our family medical history, we do have control over many of the other risks.

Starting with inactivity, research has found that when no physical activity is part of an individual’s routine, they are affecting their blood glucose stability. More specifically, when healthy individuals cut their normal physical activity in half, their postprandial glucose (after a meal) doubled. This not only increases the risk of diabetes but also cardiovascular disease and potentially death.

We should also consider avoiding certain foods and drinks when it comes to our diet. According to Harvard Health changes to consider include:

  • Limiting refined grains and other highly processed carbohydrate-rich foods
  • Avoid sugary drinks
  • Eliminate or reduce red and processed meats

Studies back up these suggestions, with one 2019 study linking those who consumed naturally sweet drinks or those with added sugars with a 16 percent increased risk of diabetes. Another study also found that eating a 3 ounce serving of red meat each day could boost diabetes risk by 20 percent.

A diet for diabetes: the secret to helping you stay healthy

If you have pre-diabetes or are aware that you’re at high risk of developing diabetes, you may be considering making adjustments to prevent it from happening. A perfect place to start, and science-backed, is going plant-based.

We’ve been told from a young age to eat our fruits and vegetables, but plant-based eating goes beyond the produce section. It also involves many protein-packed and even carb-rich options such as:

  • Beans
  • Lentils
  • Whole grains, such as quinoa, rice, oats, and barley
  • Soy products including tofu, tempeh, soybeans, and soy milk
  • Nuts and seeds

While plant-based eating can bring along many health benefits when it’s followed properly, here are the specifics of its effect on type 2 diabetes prevention.

Weight management

A higher body weight, especially if it’s carried around the abdominal area, is linked to many chronic diseases including type 2 diabetes, hypertension, and cardiovascular disease. According to a 2017 study, even a 5 percent decrease in body weight can begin to reduce the risk of developing chronic disease. The study also discusses the role a plant-based diet can play in weight loss and management, with it leading to lower BMI’s (body mass index) compared to individuals following a non-plant-based diet.

A new 2021 study even found that a plant-based diet was more effective than the ketogenic diet when it came to body fat loss, even when eating more calories. Study participants also felt more satisfied and full following the plant-based diet.

Improve glucose metabolism

Along with weight loss, a 2020 review found that plant-based diets have the potential to improve glucose metabolism. In the review, when plant-based diets were compared to an omnivorous diet (which contains both plants and animals) in people with type 2 diabetes, five studies reported that a plant-based diet significantly improved glycemic control.

Offer protective nutrients

Regularly consuming colorful fruits and vegetables ensures that you’re getting in a variety of essential vitamins and minerals. When it comes to type 2 diabetes, a 2016 study found that higher intake of berries, green leafy veggies, yellow veggies, and cruciferous veggies (like broccoli, cauliflower, and brussels sprouts) are protective against type 2 diabetes risk. The study mentions these protective effects are likely due to fruits and vegetables being high in fiber, antioxidant compounds (such as vitamin C and E), folate, and potassium.

Foods that can help prevent diabetes and help lower blood sugar

The following plant-based foods have been shown to lower blood sugar and decrease your risk of diabetes. The latest scientific studies back up these vegan foods’ ability to keep blood sugar levels stabilized, which is the first step to lowering diabetes risk and curing prediabetes.

  • Nuts: One study that looked at walnut oil, pistachios, and almonds found that they can help to lower lipid and glucose levels, while also reducing appetite to prevent weight gain.
  • Chickpeas: Eating chickpeas could help lower blood glucose by up to 36 percent plus keep you full for a longer period of time, according to a 2017 study.
  • Squash: A 2018 study found that winter squash (like pumpkin, butternut, acorn, and spaghetti squash) can help decrease blood sugar levels.
  • Leafy greens: Whether you like spinach, kale, cabbage, or other green leafy vegetables, research states that it could help with insulin resistance and, therefore, improve blood glucose levels.
  • Broccoli: a compound in broccoli called sulforaphane has been linked with improving insulin sensitivity as well as reducing blood sugar, according to a study.
  • Strawberries: A 2019 study states that strawberries (and some other berries) can help manage diabetes by improving blood glucose and insulin resistance.

Bottom Line: A Plant-Based Diet Can Reduce Risk of Type 2 Diabetes

Lifestyle factors, including diet and exercise, are important factors to consider when it comes to your risk of type 2 diabetes. Fortunately, eating a whole-food, plant-based diet may help to prevent and lower your risk. Some great plant-based food options to add to your next grocery list include avocado, squash, and berries.