Nothing says autumn quite like a pumpkin spice latte! They’re cosy and flavoured with warming spices like cinnamon, ginger, and nutmeg to warm you up from the inside out.
This Fall, make the most of your leftover pumpkins with this clever zero waste vegan pumpkin spice latte recipe.
The pumpkin flesh and skin is turned into a creamy puree and the pumpkin strings and seeds into delicious crispy cinnamon toppings.
To finish off your vegan pumpkin spice latte, top it with a dollop of maple whipped cream for the ultimate vegan Fall drink.