This quick and easy vegan berry strudel recipe means that you can put together a delicious hot vegan dessert quickly. Our vegan dessert makes for a heavenly vegan sweet treat at the end of your vegan Sunday dinner or just for any occasion because it’s so delicious.
We’ve made this vegan strudel with blueberries, but you can use your favourite berries such as raspberries or cherries if you’d prefer.
It’s easy to buy ready-made vegan filo pastry nowadays, as most of the ready-made pastry is vegan, and as soon as you realise this, you buy some to store in the freezer for quick vegan dishes like our blueberry strudel.
You can serve the quick and easy vegan berry strudel hot or cold dusted with some icing sugar. If you choose to have the vegan strudel hot, it’s divine with a scoop of vegan vanilla ice cream.
Surprisingly, this quick and easy vegan dessert is both delightful and high in nutrients. Blueberries are a good source of vitamin C, K, and manganese, and our strudel recipe is a great way to eat them.
There is very little preparation for this quick and easy vegan dessert. The blueberries are simply mixed with cornflour and sugar and rolled in the filo pastry, and then baked.
If you can’t get blueberries or they’re not in season, you can try other fruits – raspberries or blackberries work just as well. Stoned cherries also make a delightful filling for this vegan pastry.