September 11, 2023
From Vegnews

Pickled daikon and carrots crunch and sweet-and-sour taste can make any savory dish more interesting, and its freshness can balance out the greasiness of fried food. To get that special crunch, all you need to do is let the carrots and daikon radishes sit in salt for a bit to draw out all the moisture, like in this recipe from the Vegan Vietnamese cookbook.