September 14, 2023
From One Great Vegan
1,754 views

You’re going to want a big bowl of my mouthwatering Roasted Vegetable Soup! This is a scrumptious recipe where the magic of a Vitamix blender transforms humble ingredients into a symphony of rich flavors. This rainbow recipe combines the wholesome goodness of carrots, bell peppers, white onion, zucchini, and tomatoes, all roasted to perfection with a medley of savory spices and seasonings. The result? A delectable blend of earthy and savory notes that will warm your heart and soul. But here’s where the Vitamix takes center stage: it effortlessly whips this roasted vegetable medley into a creamy masterpiece and when combined with plant-based milk, hummus, and a touch of maple syrup…the finale? A bowl bursting with velvety goodness, garnished with cooked chickpeas, vegan feta, and a sprinkle of fresh herbs. So, let’s dive into the magic of this Roasted Vegetable Soup. Savor each spoonful of this culinary delight because it’s a symphony for your taste buds!

If you love this recipe, you might want to try my Creamy Vegan Potato Soup and Coconut Curry Ramen Soup!

COURSE: Main, Dinner
CUISINE: Vegan, Mediterranean, Italian.
NUTRITIONAL FACTS: (Per 1 Cup)

  • Calories 350g
  • Protein 19g
  • Dietary Fiber 12g

Why You Will Love This Roasted Vegetable Soup:

You’ll adore this Roasted Vegetable Soup because it’s easy to make and tastes fantastic! With just a handful of fresh veggies and some simple seasonings, you’ll roast them until they’re full of flavor. Then, the blender makes it super smooth and creamy when you blitz it with plant-based milk, hummus, and a bit of maple syrup. The result? A deliciously cozy soup that’s perfect for any day. Plus, you can top it with chickpeas, vegan feta, and fresh herbs for an extra tasty touch. Give it a try and enjoy the yumminess! 🍲✨

About the Ingredients:

Create a rainbow of deliciousness in your kitchen and filly your belly! Grab some fresh carrots, bell peppers, onions, zucchini, and tomatoes – and that’s your colorful crew. Add a dash of spices like poultry seasoning, red pepper flakes, and fresh rosemary, plus some oil for that roasted goodness. Now, here’s the fun part – blend it all up with plant-based milk, creamy hummus, and a bit of maple syrup using your trusty blender. Toss in cooked chickpeas, sprinkle zesty vegan feta, and fresh herbs on top. Done! You’ve got a creamy, dreamy Roasted Vegetable Soup that’s sure to make your taste buds sing and your belly dance with delight!

Bell Peppers

Bell peppers, with their vibrant colors and crisp texture, add a delightful richness and a touch of sweetness to this Roasted Vegetable Soup. They bring a burst of freshness to the soup, making it even more wholesome and flavorful. Simply chop them up, toss them in, and let their natural goodness shine through in every spoonful. Enjoy the delightful pop of color and taste that bell peppers bring to your bowl!

For this Roasted Vegetable Soup recipe, it’s best to use red, yellow, or orange bell peppers. These colorful peppers are sweeter and milder than green ones, which can enhance the overall flavor of your dish. They add a pleasant sweetness and a beautiful, vibrant hue to your soup, making it both delicious and visually appealing. So, pick your favorite from these colorful options and get ready for a tasty treat!

Poultry Seasoning

Poultry seasoning is a flavorful blend of herbs and spices that adds a delightful taste to your Roasted Vegetable Soup. It includes ingredients like sage, thyme, marjoram, and rosemary, creating a warm and savory profile. This spice will infuse your roasted vegetables with a cozy, aromatic essence, enhancing the overall depth of flavor in your soup.

Did you know? Sage has digestive benefits and it has been used historically for its medicinal properties and is thought to aid in digestion and soothe sore throats!

Fresh Rosemary

Fresh rosemary adds a fragrant and savory note to this Roasted Vegetable Soup recipe. It’s a woody herb with needle-like leaves that you can easily strip from the stems. When roasted with the vegetables, it infuses them with a delightful earthy aroma and a hint of piney flavor, elevating the soup’s taste profile.

Rosemary is known for its aromatic essence, and a little goes a long way, so be sure not to overdo it. It’s a fantastic herb to have in your kitchen, both for its flavor and its pleasant scent, making your dishes even more delightful. I love to use this herb during the fall and winter seasons to make any recipe cozy and festive!

Hummus

Hummus is a creamy and flavorful ingredient that adds richness, protein, and depth to this creamy Roasted Vegetable Soup. Made from blended chickpeas, tahini (a sesame paste), lemon juice, and garlic, hummus brings a delightful nutty and tangy taste to the soup while also contributing to its smooth texture. In this recipe, it plays a crucial role in making the soup creamy and satisfying without the need for dairy, enhancing both its taste and healthiness.

Eating hummus can lower your cholesterol and is good for your heart. It also has plant-based protein, iron, and fiber, which keep you full and help with weight management. I am obsessed with his versatile ingredient, and added into almost all of my recipes!

Cooked Chickpeas

For this recipe, cooked chickpeas are a hearty addition that provides both texture and protein to the Roasted Vegetable Soup. Cooked chickpeas are tender legumes known for their mild, nutty flavor. They complement the roasted vegetables beautifully, adding a satisfying bite to the creamy soup. You can easily find cooked chickpeas in cans at most grocery stores, or you can cook them from dried chickpeas by soaking them and boiling them until they’re soft. Simply toss them into the soup, and they’ll contribute a wholesome element to this delightful dish. If you don’t like chickpeas, try using white beans, potatoes, Lentils, or cauliflower to make this soup extra hearty!

Questions and Tips:

What equipment can I make this recipe in?

You can make this soup using an oven, a baking dish, and a blender like the Vitamix. Chop, season, and roast the veggies in the oven. Then, blend them with plant-based milk, hummus, and maple syrup in the blender. Finally, serve in a bowl with chickpeas, vegan feta, and fresh herbs. Enjoy the creamiest Roasted Vegetable Soup!

Are the extra toppings necessary?

No, but if you’re looking for alternatives to the extra toppings in this Roasted Vegetable Soup recipe, there are many options! Toasted seeds, potatoes, mushrooms, or nuts for a satisfying crunch, dairy-free yogurt for creaminess, or a drizzle of olive oil for added richness. You could also try a sprinkle of grated plant-based cheese or a dash of smoked paprika for extra flavor. These alternatives offer a variety of textures and tastes to suit your preferences, so pick what you love!

What else can I serve with this Roasted Vegetable Soup?

You can enjoy your Roasted Vegetable Soup with different dishes. You might like a fresh salad with yummy dressing or a crunchy baguette. If you want something more filling, try a grilled cheese sandwich or some pasta. These easy sides will go great with your savory soup and make your meal more delicious and complete so you can feast. Also, you can always use this soup as a delicious dip with pasta, pizza, salads, sandwiches, tacos, and more!

How long does this recipe last?

You can keep the Roasted Vegetable Soup in the fridge for about 5-7 days if you store it in a sealed container. But if you want to keep it for a longer time, like a couple of months, you should put it in the freezer. Just make sure to use containers that are safe for freezing. When you want to eat it later, you might need to add some more plant-based milk or water because soups can get thick when you freeze them and then thaw them. Don’t forget to write the date on the containers so you know when you froze them!

Will non-vegans like this?

This Roasted Vegetable Soup is a tasty and healthy dish that anyone can enjoy, whether they’re vegan or not. It’s made by roasting vegetables like carrots, bell peppers, onions, zucchini, and tomatoes with yummy seasonings. Then, they blend these veggies with plant-based milk, hummus, and a bit of maple syrup to make it creamy and irresistible. Even if you’re not vegan, you’ll love the rich flavor and nice texture of this soup. They top it off with vegan feta cheese and fresh herbs to make it even more delicious. So, give it a try because you’ll enjoy this soup and you won’t even have a clue that it’s packed full of veggies!

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Source: Onegreatvegan.com