Sage & Onion Sausage with Kale Colcannon Savoury Wreath
Nothing makes us feel more festive than seeing beautiful wreaths adorning front doors at Christmas. But for your vegan Christmas dinner this year, why not bring the festive fun indoors and enjoy a vegan Christmas wreath for your dinner!
This magnificent festive vegetarian main might sound like it’s tricky to make, but you’d be surprised! As vegan puff pastry is readily available in stores, all you need to do is make the filling and assemble the savoury wreath before baking.
To make the filling for this savoury vegan Christmas wreath, you will fry the onion, mushrooms and garlic with a little stock and sage until soft. Your kitchen will smell so delicious too!
Next, you’ll add the chestnuts to your savoury vegan Christmas main to add texture and festive flavours.
As well as the meat-free sausage mix, this vegan wreath also features a twist on colcannon, an Irish mashed potato dish.
To make the vegan colcannon, steam the butternut squash until soft and then add the kale before mashing until smooth.
Once you’ve made the fillings for your edible wreath, you can start to assemble, using your creativity to decorate the wreath.