Salted Almond Biscotti
This tempting vegan biscotti recipe has chunky toasted almonds and a little sea salt for a contemporary twist. These are perfect for a vegan sweet treat with your morning coffee.
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Almonds are a good source of calcium and contain lots of healthy fats, fibre, protein, magnesium and vitamin E. These vegan biscotti are a tempting way to eat them.
As nuts are a good source of essential minerals and vitamins, and every nut is rich in different ones, you can adapt this recipe to use different nuts. Why not try hazelnuts, which are high in vitamin E and have a good amount of omega-6 and omega-9 fatty acids.
If you’re cutting down on salt, replace it in this recipe with a tablespoon of unwaxed lemon or orange zest.
Once the chocolate has dried, store them in an airtight container.
Enjoy our gluten-free and vegan biscotti recipe with your favourite brew.