In partnership with , Seattle-based ice cream brand Frankie & Jo’s has launched a new vegan ice cream flavor. Miyoko’s Butter Toffee & Chocolate ice cream features creamy caramel and bite-sized butter toffee bars, made with , that are dipped in rich dark chocolate. 

“Miyoko’s creamery is transforming the animal-free future of dairy and shares our vision of reducing our dependence on animals for our food, our traditions, and our daily lives”

Like all its plant-based flavors, the ice cream is available to ship across the US as well as being available in Frankie & Jo’s Seattle-based shops. The ice cream specialist is encouraging customers to use the code “PLANTMAGIC” on Miyoko’s site to get 10% off orders for the month of October.

Founder and has been at the forefront of the alt dairy movement since founding Miyoko’s Creamery in 2014. In August, the brand announced a huge $52 million Series C funding raise, to keep developing “game-changing products that can help change the dairy landscape from animals to plants”, as in a recent interview. 

“We’ve been patiently waiting for the day we’d get to partner with @miyokoschinner, founder and CEO of @miyokoscreamery. This month’s indulgent seasonal flavor, miyoko’s butter toffee & chocolate, takes you back to the nostalgia of childhood,” Frankie & Jo’s commented . 

⁠“Covered in a bed of caramel ice cream, the butter toffee bites are dipped in rich dark chocolate and are irresistible. Miyoko’s creamery is transforming the animal-free future of dairy and shares our vision of reducing our dependence on animals for our food, our traditions, and our daily lives,” the ice cream brand added. 

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