October 19, 2021
From Vegan Food And Living
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Holly and Molly round-up series 4 of the podcast with a debrief of their whole food plant-based challenge.

Before reviewing the McPlant burger and exciting new dishes at Wagamama.

They also discuss ideas for hosting vegan dinner parties and NHS advice on carb-free meals.

Holly chats to vegan recipe developer and cookbook author Katy Beskow about her journey – from setting up a blog to share recipes with friends to launching her 7th cookbook, Vegan Roasting Pan.

Katy also shares her hacks for cooking in a hurry, notes on food prep, her favourite speedy meals (fakeaway, anyone?) and takes us behind the scenes of a day in the life of a food blogger. 

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts, and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel




Source: Veganfoodandliving.com