September 7, 2021
From Vegan Food And Living

The girls are back from their holidays and Holly shares her favourite spots to dine out vegan-style in London.

They also discuss the new worldwide Plant-Based Treaty and an article that claims meat-eaters are the preachy ones, not vegans!

Holly and Molly also review pickles and ferments by Vadasz, protein-packed soups from Press London and Sweet Freedom’s low cal Choc Pots.

Each week they answer your questions, too and this week you asked: how can I lose weight on a vegan diet, and how do I know I’m getting enough calcium?

In this weeks interview, Casualty actor and Best Newcomer nominee Olivia D’Lima explains why she went from veggie to vegan during lockdown.

As well as her experience of eating on set, how Joaquin Phoenix inspired her and how she’s influencing others with cooking, not preaching.

She also shares her favourite dishes, inspired by her Goan roots. 

Where can I listen to the Simply Vegan Podcast?

You can listen to the podcast using the podcast player below. Or, if you want to listen via your preferred platform, you can find us on Spotify, Apple Podcasts, and all the usual places. Just search for the Simply Vegan podcast and you’ll find us!

Don’t forget, you can also catch up with the Simply Vegan Podcast on our YouTube channel