The news from 49 vegan publishers and animal rights charities are automatically posted here
News feed updated every 5 minutes

South Africa’s Mogale Meat on Track to Make Cultivated Meat “Accessible to All” in Africa


November 5, 2021
From Vegconomist
197 views

South Africa’s Mogale Meat on Track to Make Cultivated Meat “Accessible to All” in Africa – vegconomist – the vegan business magazine


  • November 5, 2021

    1636118172


    Voiced by Amazon Polly

    South-African cellular food-tech company is working on solutions to face Africa’s food security issues and aims to make a significant contribution to feeding the next billion people with meat created from the cells of free-roaming antelope and cattle.

    Launched in 2020, Mogale Meat has two US-based global venture capitalists on board with , founded by Ryan Bethencourt, and CULT Food Science. Mogale Meat joins the South African food-tech pioneer in targeting the African market with cultivated meat.

    , Mzansi Meat’s CEO Brett Thompson emphasized the great benefits of African biodiversity to produce cultivated meat, commenting: “We are so fortunate in Africa to have so many domestic and wildlife species to choose from and linking that to the different requirements necessary to produce wholesome and healthy meat.”

    Mogale Meat infographic
    ©Mogale Meat

    Mzansi Meat currently focuses on cell-based cultivation of common meat products, such as beef and chicken. Mogale Meat is joining the cell-based space with clear ambitions to focus on African wildlife species, including antelope. Company CEO Dr. Paul Bartels, who is a wildlife veterinarian with over 25 years experience in biobanking, explains to : “Cell culture meat derived from African Antelope is a lean, healthier meat as compared to meat derived from livestock species.”

    Cultivated meat is considered by many as a great hope for Africa, a continent that will account for the highest population increase with an additional 1.3 billion people by 2050, according to the . Simultaneously, there is scientific evidence from showing that there is a high demand for cell-cultured meat in South Africa, .

    Mogale Meat
    ©Mogale Meat

    According to , Mogale Meat has already achieved initial success through a project with Cryowild BioBank NPC, University of KwaZulu-Natal, and Tshwane University of Technology, developing a cultivated chicken meat alternative to feed the next billion people. Additionally, Mogale was announced as one of 28 semi-finalists from 14 countries competing in the $15 million .

    Mogale Meat’s mission is to “make healthy and nutritious cell-cultured meat accessible to all in Africa.” The startup considers cultivated meat as an ideal solution to address rising food security problems impacting Africa, stating: “Africa’s expanding population is rapidly outstripping our ability to supply affordable nutritious foods. Cultivated meat has the potential to address food security and add nutritional value without further large-scale land-use change.”




    Source: Vegconomist.com
    Discuss In The Forum


    FOLLOW US
    ON TWITTER
    FOLLOW US
    ON MASTODON
    FOLLOW US
    ON TUMBLR


    PETA-Certified Vegan T-shirts ★ Free Shipping


    Vegan power! Cruelty free
    Friends not food
    Vegan as fuck
    May the vegan force be with you
    Vegan
    Animals are my friends and I don't eat my friends
    Vegan
    Vegan anarchist
    La vie n'est pas un produit de consommation
    Vegan all star. Defend animals

    vegan shirts




    All content sourced from external websites. Opinions are those of the contributors and are not necessarily endorsed by Vegan-news.net or its partners. [Disclaimer]