December 1, 2021
From VegOut Magazine

The popular dessert brand, Tate’s Bake Shop, is launching a vegan cookie line! Plant-based foodies will now be able to indulge in the brand’s iconic thin, crispy, and buttery cookies in two flavors—Chocolate Chip and Vanilla Maple.

America’s Number One Chocolate Chip Cookie

Tate’s Bake Shop was founded by Kathleen King in Southampton, New York in 2000. The taste and texture of King’s homemade cookies quickly gained the attention of dessert lovers nationwide. Now, Tate’s Bake Shop has been labeled America’s number one chocolate chip cookie by The Washington Post and other news and media outlets.

Vegan Chocolate Chip Cookies and Vegan Vanilla Maple Cookies

To cater to a wider audience, Tate’s Bake Shop is launching a new line of cookies that are certified vegan and kosher. The product lineup includes Vegan Chocolate Chip Cookies and Vegan Vanilla Maple Cookies. Both varieties are made with plant-based butter and offer the same classic taste and texture as Tate’s Bake Shop’s signature cookies.

“As a brand that is committed to delighting its consumers with delicious new treats, we are very excited to be launching a vegan variety of our cookies. Tate’s remains committed to providing uncompromising craft-baked quality with all products while meeting the evolving tastes of our customers. After launching our gluten-free cookies more than a decade ago, we look forward to introducing our vegan cookies and continuing to grow with our customers’ changing lifestyles. We hope that Tate’s premium vegan cookies will appeal to the many incorporating plant-based foods into their choices,” said Lauren Sella, Chief Marketing Officer of Tate’s Bake Shop.

Tate’s Bake Shop’s Vegan Cookies at Whole Foods

Starting mid-November, consumers can find Tate’s Bake Shop’s vegan cookies at Whole Foods nationwide and at select regional retailers. Additionally, the products can be ordered on the Tate’s Bake Shop website and