There are a number of reasons to eat more plant-based. Thereâs the animal compassion argument, the improved health benefits, and an ethical pull to live more sustainably. However, the simplest reason to go vegan is for the food. Veggie Grill, a fast-casual plant-based chain, is one of the many gateways to adopting a vegan (or vegan-leaning) diet. Itâs classic fast-food comfort with a few hearty, fully loaded salads tossed in, all made with plants.
The history of Veggie Grill
Launched in 2006 as a way to transform American fast food culture (for the better), Veggie Grill now boasts more than 30 locations and multiple ghost kitchen spin-offs. Founder T.K. Pilan told us, âI thought the food culture permeated by traditional fast-food restaurants had huge negative impacts, and I wanted to be part of the solution.â
While the menu has changed significantly to incorporate more global flavors and brand collaborations, Pilan affirmed that the original mission has not shifted.
âOur vision of changing American food culture for the better with great restaurants that help people begin, advance, and enjoy their plant-based journey has remained very much the same over the years,â said Pilan.
What to order at Veggie Grill
Whether youâre ready to take your first taste of plant-based food or just craving a spicy Chickân sandwich, these Veggie Grill classics wonât do you wrong.
1 Wings
The menu says one order serves two, but thatâs inaccurate. One person can easily inhale five of these crispy chicken wings and still have room for a meal. They are available plain, but ordering them slathered in buffalo or barbecue sauce is highly recommended. Both sauces pair perfectly with the side of vegan ranch, as do the celery sticks that come with the dish. While we love that KFC and Beyond Meat are learning the art of vegan fried chicken, Veggie Grill has mastered the concept since 2006.
2 Mac and Cheese
This is technically an appetizer, but it eats like a meal. There have been times when a bowl of this spiralized cheesy pasta is all we need to feel satisfied. Itâs the definition of what the essential stovetop mac and cheese should be: thick, creamy, hot, and cheesy.
Pro tip: thereâs no official age limit on the kidâs menu, so order the kidâs mac and cheese and youâll get your choice of a small side (such as carrot and celery sticks or French fries) and dessert (chocolate sandwich cookies or chocolate pudding). If youâre really hungry, add an entrĂ©e salad to get your greens in.
3 Buffalo Mini Wraps
If buffalo sauce is in the menu description, you can trust that itâs going to be good. The chainâs signature crispy chickân wing is doused in buffalo sauce and lovingly wrapped in a ranch-slathered tortilla along with crunchy chopped romaine. Itâs nothing fancyâjust a buffalo wrap done right. Two mini handholds come with each order, and you should have no problem polishing off both. Politely ask your dining companion to get their own.
4 Crispy Cauliflower
With a name like Veggie Grill, we expect to see vegetables on the menu ⊠even if theyâre deep-fried and doused in sticky-sweet orange sauce. These tempura-battered cauliflower florets are light, crispy, and wholeheartedly addicting. Itâs an outstanding showcase of the delicious versatility of cauliflower.
5 Sweet Potato Fries
These sweet potato fries are the clear choice for any entrĂ©e that offers a complimentary side. Even the sweet potato fry-averse customer will learn to love the sweeter side of French fries after trying Veggie Grillâs perfect rendition characterized by tapered, crispy, and blackened ends and a tenderânever soggyâcenter. Unlike traditional French fries, ketchup is entirely optional.
6 Santa Fe Chickinâ Sandwich
Beyond the buffalo sauce, vegan chicken is another staple Veggie Grill nails every time. Many omnivores have been innocently duped by this sandwich, truly in disbelief that it is not made from an animal. The chainâs deceptively good crispy chickân patty is complemented by romaine lettuce, sliced tomato, pickled onion, mashed avocado, and smoky mayo and sandwiched between a soft wheat roll. It comes with a side of choice, and the Sweetheart Fries are the obvious choice.
7 Crispy Buffalo Chickinâ Sandwich
This slightly spicy sandwich combines two of Veggie Grillâs best attributes: buffalo sauce and chickân. Itâs fairly basicâa buffalo-smothered crispy chicken patty is layered with romaine, pickled onion, and tomato on a dijonaise-slathered soft wheat bunâbut its simplicity is a mark of a well-made sandwich. Itâs easy to hide imperfections with loads of toppings, but with minimal ingredients, the greatness of the buffalo chickân patty really shines. Pro tip: order a side of ranch for dippingâit helps tone down the heat level for those with a low spice tolerance.
8 House Veggie Burger
With over 15 years in business, itâs understood that some evolution is necessary to keep with the times. Veggie Grill adopted Beyond Burgers years ago, but one sandwich on the menu remains true to its veggie-based roots. The House Veggie Burger is a classicâit may not fool you into thinking youâre eating a cow, but the wholesome mushroom and black bean patty is satisfying in its own way. The plant-based pepper jack cheese, roasted baby tomatoes, peppery arugula, bright pickled onion, and smoky chipotle aioli only add to this sandwichâs appeal. May the OG veggie burger live on.
Veggie Grill
9 Carrot Cake
As a rule of thumb, we shy away from pre-packaged carrot cake in order to avoid mass disappointment. It tends to be unpleasantly dry, and finding a decent slice isnât worth the letdown. Veggie Grill has restored our hope. This individually portioned carrot cake is melt-in-your-mouth-moist and topped with a thick layer of cream cheese frosting. The cake is studded with just the right amount of walnuts that offer a hint of crunchâbecause cake should never be overly crunchy. Veggie Grill isnât a bakery, but weâve made several stops just for the carrot cake alone. Items may come and go, but this dessert is one option that deserves to be indoctrinated in the Veggie Grill Hall of Fame.
Source: Vegnews.com