The Kraft Heinz Not Company, a joint venture between CPG leader Kraft Heinz and Chilean Unicorn NotCo, recently announced the upcoming launch of NotMayo in the US and Canada in 2023. Speaking to vegconomist, Kraft Heinz reveals the company is just getting started, with plans to expand to seven categories and embark on international expansion in 2024.
âOur mission is to create mouthwatering plant-based foods for allâ
In February 2022, Kraft Heinz announced it was joining forces with NotCo in a historic, first-of-its-kind partnership to âdemocratizeâ access to plant-based foods. By combining Kraft Heinzâs iconic brands and powerful scaling with NotCoâs AI-driven food tech, Kraft Heinz stated the venture would develop new products with an âunprecedented focusâ on speed, quality and scale.
Eight months later, Kraft Heinz Chief Growth Officer Diana Frost revealed the collaboratorsâ first products would debut in US stores by the end of 2022 â shortly thereafter, The Kraft Heinz Not Company unveiled its first offerings: plant-based mayo and cheese slices.

The co-branded Not Cheese, which recreates Kraft Heinzâs classic Singles slices in American, Cheddar and Provolone flavors, rolled out to a limited number of Ohio-area supermarkets last fall, while NotMayo is set to appear in US and Canadian retailers.
Scaling to new categories
According to Kraft Heinz, the partnership will continue to accelerate throughout 2023.
âA year ago, Kraft Heinz teamed up with NotCo to create The Kraft Heinz Not Company joint venture, which aims to democratize plant-based foods, making plant-based more approachable and accessible,â a company spokesperson tells vegconomist. âThis year, weâre aiming to launch products across three categories. In 2024, weâll continue to scale across seven categories and begin our international expansion.â

With $8 billion in sales, Kraft Heinz is one of the worldâs largest food manufacturers and produces some of the most popular packaged food brands, including Kraft Mac and Cheese, Lunchables and Philadelphia Cream Cheese. Based in Chile, NotCo uses breakthrough AI technology to recreate meat, dairy and eggs from plant-based ingredients. The startup most recently raised $70M in Series D-1 funding and has an estimated value of $1.5Bn.
âOur mission is to create mouthwatering plant-based foods for all, and our vision is to be the indispensable plant-based food company,â states Kraft Heinz. âSimply put, we want to bring plant-based to the masses.â
Source: Vegconomist.com