Korean-inspired plant-based brand UNLIMEAT announces the launch of its LA Food Truck Tour. Designed to promote UNLIMEATâs pulled pork products at Albertsons, the event will travel across Los Angeles to sample the brandâs creations.
âWhen we held our first food truck eventâŠwe were amazed by the feedback and reactions we receivedâ
The tour officially kicked off on March 19th, and is scheduled to appear at various community events and festivals, including Vegan Exchange, Smorgasburg Los Angeles and Vegan Street Fair on Sunday, March 26. The tour will also stop at select Albertsons, Safeway, and Vons locations.
According to UNLIMEAT, the food truck will serve a âdelightfulâ menu of vegan Mexican-Asian fusion dishes including: Bulgogi Tacos made with their signature plant-based Korean BBQ; Pulled Pork Sliders marinated with a sweet and savory sauce; and Fried Mandu Dumplings with chili oil and soy sauce.

UNLIMEAT says it selected Los Angeles as the site for its tour because of its thriving food truck scene and growing appetite for plant-based products.
Asian-style BBQ
Founded in Korea, UNLIMEAT debuted its line of Korean-inspired plant-based pork in the US last year, and launched into 1,500 Albertsons supermarkets in December. Its range includes Korean BBQ, which it calls a plant-based alternative to barbecued beef brisket, and two varieties of pulled pork.
Throughout the food truck tour, UNLIMEAT says it will host exclusive events, offer discount coupons and give away special gift boxes.

âWhen we held our first food truck event to participate in the vegan festival, we were amazed by the feedback and reactions we received about our menu items,â said an UNLIMEAT spokesperson. âSome people returned to buy our food multiple times, and some people left after tasting our food. Weâre so happy to see people enjoying our products. If anyone is interested in meeting our food truck, let us know. We will run future events whenever thereâs demand so that everyone can try out our products!â
More information on the tour can be found on UNLIMEATâs Instagram page.
Source: Vegconomist.com