August 23, 2021
From Vegan Food And Living

This vegan cheese scone recipe uses nutritional yeast to give this tasty bake its moreish savoury flavour. Serve with lashings of whipped dairy-free butter and onion marmalade for a delicious savoury take on this British tea-time classic.

Scones are a classic British bake that no afternoon tea would be complete without. They can be both sweet and savoury but one thing’s for sure – both are equally delicious enjoyed warm from the oven with cream, jam or savoury spreads.