August 23, 2021
From Vegan Food And Living
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This vegan cheese scone recipe uses nutritional yeast to give this tasty bake its moreish savoury flavour. Serve with lashings of whipped dairy-free butter and onion marmalade for a delicious savoury take on this British tea-time classic.

Scones are a classic British bake that no afternoon tea would be complete without. They can be both sweet and savoury but one thing’s for sure – both are equally delicious enjoyed warm from the oven with cream, jam or savoury spreads.




Source: Veganfoodandliving.com