Vegan Cranberry Pecan Pie
Celebrate Thanksgiving with this extra-special vegan cranberry pecan pie recipe. This sweet vegan pie recipe is flavoured with orange rind and cinnamon making is a delicious vegan dessert for Christmas too.
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Pecan pie is famous on Thanksgiving so we’ve put our own twist on this classic recipe with this irresistible vegan pecan pie recipe.
As well as being a good source of vitamin C, cranberries are commonly made into a sauce to accompany a roast. However, as we vegans love to break with tradition, this vegan pecan pie recipe uses cranberries to make a special vegan dessert instead.
There is a symphony of ingredients that combine together to create this warm, spiced, sweet and decadent vegan pie. The orange rind and cranberries taste and smell divine, and your whole house will smell delicious too.
The cinnamon and ginger bring warmth and spice, and vegan brandy, which is optional, adds richness to the filling. This is a dynamic but harmonious vegan pecan pie recipe that is fit for special occasions.
The pecans have an important part to play in this pie recipe because they are also a good source of calcium, magnesium and potassium for a balanced vegan diet.
Our vegan cranberry pecan pie is best served warm with a scoop of vegan vanilla ice cream.