November 16, 2021
From Vegan Life

The new chicken recipe from Temple of Seitan, rolling into their takeaway and restaurant  locations this week, is succulent, moist, and uses less wheat gluten than its predecessor making for a lighter, less dense texture with realistic pull-apart strands that mimic real chicken in appearance, texture, and taste.

McGuinness continues, “This new recipe has been a year in development and I think it’s the best vegan alternative to chicken on the market. While many companies have been working on perfecting plant-based sausages and burgers, we have concentrated on what we do best and that is vegan fried chick’n. We feel like we set the bar in 2015, however we are always pushing ourselves to create the best experience possible.”

This groundbreaking new vegan chicken stays true to the Temple of Seitan homespun ethos. Their seitan recipes have always been created in a home kitchen using accessible ingredients to create irresistible vegan food that satisfies.

Information on the Temple of Seitan story, store locations and hours, and the full menu can be discovered at


Temple of Seitan is located in Hackney, Camden, Brixton, Kings Cross, and Hammersmith with a delivery kitchen in Waterloo.


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