August 19, 2021
From Vegan Food And Living

Vegan Gingerbread Christmas Trifle

Forget Christmas pudding! If you’re looking for a Christmas dessert to wow your guests with, then look no further than this spectacular vegan trifle recipe. A guaranteed crowd-pleasing recipe the whole family will love, this vegan trifle is so tasty you might find that Santa pops backs down the chimney just to have a taste!

With layer upon layer of delicious festive flavours, this vegan trifle recipe is pure indulgence for the holiday season.

While the main course is often seen as the star of the show, this vegan Christmas dessert is so tasty it’s certain to steal the limelight!

Although it’s tempting to eat that extra potato, this fabulously festive sweet vegan Christmas recipe is one you’ll want to make sure you have room for.

You’ll need to make the dessert a day or two before serving to ensure your layers have enough time to cool and set, but we promise it’s worth the wait!

Firstly, you’ll start with a layer of moist cake flavoured with gingerbread and cinnamon. Next, you’ll make the vegan gingerbread men that will form the layers and the decoration in the vegan trifle.

Now it’s time to vegan the vegan custard to add a creamy element to this festive vegan dessert which needs time to cool in the fridge. The plant-based trifle also features swirls of coconut cream, but you’ll prepare this on the day to make sure it’s fresh.

On the day you want to enjoy the dessert, break the cake into chunks and press your first layer into the dish. If you’re using a glass dish, you can then arrange your vegan Christmas cookies around the edge.

Now it’s time to build up your layers, alternating between layers of custard, whipped coconut cream, fruit and cake.

To finish off your vegan trifle, top it with cute vegan Christmas cookies and more fresh berries to balance out the sweetness of the pudding. Scrumptious!