October 29, 2021 –
222 views
Reading Time: < 1 minute
Scare your guests silly with these Halloween sausage rolls!
Ingredients
- 1 roll Jus Roll gluten free puff pastry
- 6 thin long sausages cut in half
- 6 almonds
- A little mayo ketchup, mustard and tomato puree
Instructions
-
Heat your oven to 180c/360f/GM4.
-
Use a rolling pin to make the dough thinner.
-
Cut thin strips, wrap them around 6 half sausages.
-
Wrap the other 6 half sausages in dough, wrapping the dough over one end of the sausage and making the other end frayed. Add a little tomato puree to the frayed edge. Cut a little dip at the other end, push an almond into the dip. Cover the almond in tomato puree. Use a cocktail stick to indent the pastry to make knuckles.
-
Put the sausage rolls on a baking tray, bake for 25-30 minutes until the pastry is golden brown.
-
For the mummy sausage rolls add spots of mayo, ketchup and mustard for the eyes, using a cocktail stick.
Source: Plantbasednews.org