September 14, 2023 –
From Vegnews
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These buttery, herbed scones from the BReD cookbook are best served warm or lightly toasted with some extra feta, sliced pickled onions, herbs, and arugula, or simply with some vegan butter. You can swap the feta for a store-bought version, but the homemade version is worth the time. 



Source: Vegnews.com

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