Vegan Plum Frangipane Tart
The sight alone of this scrumptious vegan plum frangipane makes us lick our lips! The homemade pastry is layered with a rich frangipane filling and topped with juicy plums for a sweet and juicy vegan dessert.
The taste and smell of this gorgeous vegan tart will leave your kitchen smelling sweet and fragrant thanks to the almond frangipane filling.
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Frangipane is a classic French dessert that consists of a pastry tart with a temptingly sweet ground almond filling.
Our vegan plum frangipane recipe enhances the almond flavour even more with a splash of amaretto for good measure!
The frangipane is tasty and works particularly well with plums, but if apricots are in season, you could use these too. Just make sure the fruit is ripe and juicy so it’s not too tart or firm.
Once the vegan frangipane filling has cooled, you can serve with a spoon of dairy-free cream and enjoy this scrumptious vegan dessert.
If there are any leftovers, pop them in an airtight box for when you need a sweet treat.